Chinese Style Eggplant
About Chinese Style Eggplant
Hong Shao Que Zi, It is a very popular chinese Eggplant dish all over China. If you like eggplant then this is great recipe you must try. If u hate eggplant I think u should still try, it's really delicious and u might like it.
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Recipe Time & More
Ingredients
- 2 large Eggplant (long)
- Red Bell Pepper (some)
- Yellow Bell Pepper (some)
- Capsicum (some)
- 1 Spring Onion
- 3 tbsp Coriander
- 1 tbsp Ginger (finely chopped)
- 7 pods Garlic (nos finely chopped)
- 3 Green Chillies
- 2 Red Chillies (dried)
- 1 tsp Sesame Seeds
- 1-2 tsp Salt (or as per taste)
- 1 tsp Sugar
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- 2 tbsp Cooking Oil (or oil oil for fry)
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Instructions
- Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt.
- Cut the red, yellow and green bell pepper into small chunks.
- And have some chopped spring onion, diced white onion from spring onion n chopped cilantro.
- Add enough cooking oil in the wok. Use the medium heat to fry the eggplant until soft. U can test the temperature of heated oil with 1 piece of eggplant strip. If u see a lots of bubbles then that is perfect. Take it out n set aside.
- Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.
- Add green, red n yellow bell pepper, onion, green chilies, dried red chilies, spring onion, cilantro and stir fry it on medium flame for 3minutes.
- Add soy sauce, vinegar, salt and sugar in veggies. Mix it well.
- Add eggplant and give them a nice mix. Dont cook too long because we already fried the eggplant. Once you see the sauce is almost gone then turn off the flame.
- Add sesame seeds n mix gently.
- You are done. Serve this hot in plate.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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This is so tempting! Can’t wait to cook it.
Looks so delectable! Thanks for posting.
Absolutely mouthwatering! Thanks for sharing.
This looks so good! Appreciate the share.
This is awesome! Can’t wait to cook it.