Chinese Dabeli
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One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli.
Try this recipe at home and enjoy as much as I did the other day!!!!
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Ingredients
- 2 1/2 teaspoon Oil
- 1 medium Boiled Potatoes
- 1 tablespoon Ginger garlic paste
- 2 tablespoon Finely chopped onion
- 2 tablespoon Finely chopped Tomatoes
- 1 cup Finely chopped mixed vegetables bell-pepper, carrots, cabbage
- 1/2 tablespoon Soya sauce
- 1/2 tablespoon Chilli sauce and some more for apply on buns
- 1 teaspoon Dabeli Masala optional
- 1/2 cup Masala Peanuts use Ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well
- 1/2 cup thin Sev
- 1/3 cup Pomegranate seeds
- Some oil or butter for Buns
- Salt
- 5-6 Dinner roll or Buns
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Instructions
- Heat the oil in the pan.
- Add ginger-garlic paste and sauté
- Add chopped onions and chopped tomatoes, sauté for couple of minutes
- Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce
- Seasoning with dabeli masala and salt.
- Mix and cook 2 minutes.
- Transfer into another bowl and let it cool down.
- Meanwhile roast the buns with some oil or butter.
- Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
- Then spread potato and vegetable stuffing on the bun.
- Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.
- Cover with another bun and press gently.
- Now roast the stuffed bun again with some oil from both the side very lightly.
- In similar way, finish making all the Dabelis.
- Serve them warm.
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This recipe brought me to this site and I’m hoping to try it this weekend.