Chinese Dabeli

4.29 from 7 votes

About Chinese Dabeli

One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe TasteSaltySpicyTangy
Servings 2

Ingredients
 

  • 2 1/2 tsp Oil
  • 1 Potatoes (medium boiled)
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Onion (finely chopped)
  • 2 tbsp Tomato (finely chopped)
  • 1 cup Mixed Vegetables (bell-pepper, carrots, cabbage finely chopped)
  • 1/2 tbsp Soya Sauce
  • 1/2 tbsp Chilli Sauce (or buns and some more for apply on buns)
  • 1 tsp Masala (optional dabeli)
  • 1/2 cup Peanuts (use ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well, or masala masala)
  • 1/2 cup Sev (thin)
  • 1/3 cup Pomegranate Seeds
  • Butter (or oil, or buns some oil or for buns)
  • 1-2 tsp Salt (or as per taste)
  • 5-6 Roll (or buns dinner or buns)
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Instructions
 

  • Heat the oil in the pan.
  • Add ginger-garlic paste and sauté
  • Add chopped onions and chopped tomatoes, sauté for couple of minutes
  • Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce
  • Seasoning with dabeli masala and salt.
  • Mix and cook 2 minutes.
  • Transfer into another bowl and let it cool down.
  • Meanwhile roast the buns with some oil or butter.
  • Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
  • Then spread potato and vegetable stuffing on the bun.
  • Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.
  • Cover with another bun and press gently.
  • Now roast the stuffed bun again with some oil from both the side very lightly.
  • In similar way, finish making all the Dabelis.
  • Serve them warm.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4.29 from 7 votes

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Rupal Patel
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4.29 from 7 votes (2 ratings without comment)

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