Dabeli Tacos
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Dabeli is a popular western Indian dish prominently known as Kachi Dabeli as it hails from the Kutch Region of Gujrat in Western India.Bringing two popular street foods of two countries together retaining the key elements together such as crunchiness, spices, flavor, affordable.
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Ingredients
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Instructions
- Heat oil in a pan and add cumin seeds and chopped onion and allow it cook for 4 minutes. Add a pinch of salt and sugar allowing it to caramelize little bit. Add one tbsp of dabeli masala and give a nice coat to onions
- Add the mashed potatoes and mix it well and add 1 tbsp of Dabeli masala, one teaspoon of sugar and mix it well. Add one teaspoon of lime juice and reduce the heat and allow it to rest. Add some cilantro leaves and roasted pea nuts.
- Warm the Taco shells in Microwave for 30 secs (will turn dark if its more)Take one spoon of the Dabeli filling and spread it gently across the shell. Sprinkle some roasted peanuts, coconut, cilantro, sev (or tortilla strips) and pomegranate
Recipe Nutrition
Calories: 182 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Sodium: 8 mg | Potassium: 316 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 2 IU | Vitamin C: 12 mg | Calcium: 20 mg | Iron: 1 mg
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Hi Ashok, recipe pic looks amazing however you have entered all the ingredients in one row… this would make it difficult for users to read them. You can edit the recipe by clicking in edit option provided on top of the recipe. 🙂