Chinese Eggs And Tomato Omelette

4 from 1 vote

Chinese Tomato And Egg is chinese recipe in which we used tomatoes, eggs, spring onion and sauces. Basically Chinese don't use tomato in their recipes but yes there are few recipes in which tomatoes r used in Chinese recipes. Here I m sharing one from recipes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • 4 egg
  • 4 medium size tomatoes cut into 8 pieces
  • 2 spring white onion sliced
  • 1 teaspoon finely chopped ginger and garlic
  • 2 tablespoon chopped green part of spring onion
  • 3 green chillies roughly chopped
  • Salt
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon vinegar
  • 4 tablespoon Oil


  • Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.
  • Take eggs in bowl, add salt in it n mix it well.
  • Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.
  • Add spring white onion and green chillies in it and saute till it get transculent.
  • Add soy sauce, vinegar little bit salt (remember Salt already added in beaten egg).
  • Add beaten egg n cook till done but keep sauteing continuously.
  • Add cooked tomatoes, spring onion and just mix it gently. Transfer it to a plate.
  • Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.

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4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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