Chinese Eggs And Tomato Omelette

Ingredients
Instructions
- Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.
- Take eggs in bowl, add salt in it n mix it well.
- Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.
- Add spring white onion and green chillies in it and saute till it get transculent.
- Add soy sauce, vinegar little bit salt (remember Salt already added in beaten egg).
- Add beaten egg n cook till done but keep sauteing continuously.
- Add cooked tomatoes, spring onion and just mix it gently. Transfer it to a plate.
- Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.
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