Chinese Dabeli
About Chinese Dabeli
One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli.
Try this recipe at home and enjoy as much as I did the other day!!!!
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Recipe Time & More
Ingredients
- 2 1/2 tsp Oil
- 1 Potatoes medium boiled
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Onion finely chopped
- 2 tbsp Tomato finely chopped
- 1 cup Mixed Vegetables bell-pepper, carrots, cabbage finely chopped
- 1/2 tbsp Soya Sauce
- 1/2 tbsp Chilli Sauce or buns and some more for apply on buns
- 1 tsp Masala optional dabeli
- 1/2 cup Peanuts use ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well, or masala masala
- 1/2 cup Sev thin
- 1/3 cup Pomegranate Seeds
- Butter or oil, or buns some oil or for buns
- 1-2 tsp Salt or as per taste
- 5-6 Roll or buns dinner or buns
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Instructions
- Heat the oil in the pan.
- Add ginger-garlic paste and sautรฉ
- Add chopped onions and chopped tomatoes, sautรฉ for couple of minutes
- Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce
- Seasoning with dabeli masala and salt.
- Mix and cook 2 minutes.
- Transfer into another bowl and let it cool down.
- Meanwhile roast the buns with some oil or butter.
- Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
- Then spread potato and vegetable stuffing on the bun.
- Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.
- Cover with another bun and press gently.
- Now roast the stuffed bun again with some oil from both the side very lightly.
- In similar way, finish making all the Dabelis.
- Serve them warm.
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5 Comments
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Absolutely scrumptious! Thanks for the recipe.
Such a delicious dish! Thank you.
This recipe brought me to this site and I’m hoping to try it this weekend.
Such a scrumptious dish! Thank you.
This looks so appetizing! Thank you.