One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli—was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let’s see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!
Best Sellers on Amazon
Yield / Serves
2 1/2 teaspoon Oil
1 medium Boiled Potatoes
1 tablespoon Ginger-Garlic Paste
2 tablespoon Finely chopped onion
2 tablespoon Finely chopped Tomatoes
1 cup Finely chopped mixed vegetables (bell-pepper, carrots, cabbage)
1/2 tablespoon Soya sauce
1/2 tablespoon Chilli sauce and some more for apply on buns
1 teaspoon Dabeli Masala (optional)
1/2 cup Masala Peanuts (use Ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well)
1/2 cup thin Sev
1/3 cup Pomegranate seeds
Some oil or butter for Buns
Salt to taste
5-6 Dinner roll or Buns
* Heat the oil in the pan. * Add ginger-garlic paste and sautÃ©. * Add chopped onions and chopped tomatoes, sautÃ© for couple of minutes.
* Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce. * Seasoning with dabeli masala and salt. * Mix and cook 2 minutes.
Transfer into another bowl and let it cool down. * Meanwhile roast the buns with some oil or butter. * Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
* Then spread potato and vegetable stuffing on the bun. * Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.
* Cover with another bun and press gently. * Now roast the stuffed bun again with some oil from both the side very lightly. * In similar way, finish making all the Dabelis. * Serve them warm.
How useful was this post?
Click on a star to rate it!
Rated 4.2 based on 6 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By