Chinese Dabeli

Chinese Dabeli - Plattershare - Recipes, food stories and food lovers
One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!
4.30 from 7 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Fast Food, Fusion
Recipe Taste: Salty, Spicy, Tangy
Servings 2


  • 2 1/2 tsp Oil
  • 1 Potatoes medium boiled
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Onion finely chopped
  • 2 tbsp Tomato finely chopped
  • 1 cup Mixed Vegetables bell-pepper, carrots, cabbage finely chopped
  • 1/2 tbsp Soya Sauce
  • 1/2 tbsp Chilli Sauce or buns and some more for apply on buns
  • 1 tsp Masala optional dabeli
  • 1/2 cup Peanuts use ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well, or masala masala
  • 1/2 cup Sev thin
  • 1/3 cup Pomegranate Seeds
  • Butter or oil, or buns some oil or for buns
  • 1-2 tsp Salt or as per taste
  • 5-6 Roll or buns dinner or buns


  • Heat the oil in the pan.
  • Add ginger-garlic paste and sauté
  • Add chopped onions and chopped tomatoes, sauté for couple of minutes
  • Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce
  • Seasoning with dabeli masala and salt.
  • Mix and cook 2 minutes.
  • Transfer into another bowl and let it cool down.
  • Meanwhile roast the buns with some oil or butter.
  • Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
  • Then spread potato and vegetable stuffing on the bun.
  • Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.
  • Cover with another bun and press gently.
  • Now roast the stuffed bun again with some oil from both the side very lightly.
  • In similar way, finish making all the Dabelis.
  • Serve them warm.
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4.30 from 7 votes

Rupal Patel
Rupal Patel

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