Chinese Dabeli

4.30 from 7 votes

One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Lunch, Snacks
CuisineFast Food, Fusion
Recipe Taste Salty, Spicy, Tangy
Servings 2


  • 2 1/2 teaspoon Oil
  • 1 medium Boiled Potatoes
  • 1 tablespoon Ginger garlic paste
  • 2 tablespoon Finely chopped onion
  • 2 tablespoon Finely chopped Tomatoes
  • 1 cup Finely chopped mixed vegetables bell-pepper, carrots, cabbage
  • 1/2 tablespoon Soya sauce
  • 1/2 tablespoon Chilli sauce and some more for apply on buns
  • 1 teaspoon Dabeli Masala optional
  • 1/2 cup Masala Peanuts use Ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well
  • 1/2 cup thin Sev
  • 1/3 cup Pomegranate seeds
  • Some oil or butter for Buns
  • Salt
  • 5-6 Dinner roll or Buns


  • Heat the oil in the pan.
  • Add ginger-garlic paste and sauté
  • Add chopped onions and chopped tomatoes, sauté for couple of minutes
  • Add mixed vegetable and boiled potatoes along with soya sauce and chilli sauce
  • Seasoning with dabeli masala and salt.
  • Mix and cook 2 minutes.
  • Transfer into another bowl and let it cool down.
  • Meanwhile roast the buns with some oil or butter.
  • Then apply some chilli sauce on inside of buns.(you may skip this step if you are not eating to much spicy)
  • Then spread potato and vegetable stuffing on the bun.
  • Sprinkle some pomegranate seeds , masala peanuts and sev on stuffing.
  • Cover with another bun and press gently.
  • Now roast the stuffed bun again with some oil from both the side very lightly.
  • In similar way, finish making all the Dabelis.
  • Serve them warm.

Please appreciate the author by voting!

4.30 from 7 votes

Featured Recipes

Featured Articles

Rupal Patel
Rupal Patel

No comments yet

Leave a Reply