Name: Chinese Dabeli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 teaspoon Oil; 1 medium Boiled Potatoes; 1 tablespoon Ginger garlic paste; 2 tablespoon Finely chopped onion; 2 tablespoon Finely chopped Tomatoes; 1 cup Finely chopped mixed vegetables (bell-pepper, carrots, cabbage); 1/2 tablespoon Soya sauce; 1/2 tablespoon Chilli sauce and some more for apply on buns; 1 teaspoon Dabeli Masala (optional); 1/2 cup Masala Peanuts (use Ready-made or roast peanuts and add some oil, red chili powder, salt and dabeli masala and mix well); 1/2 cup thin Sev; 1/3 cup Pomegranate seeds; Some oil or butter for Buns; Salt; 5-6 Dinner roll or Buns

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One of my favorite experiment, when I had craving for some spicy & chatakedar food..:) A Chinese Dabeli---was the best option at that time. After eating those Chinese dabeli, I was happy and satisfied that I tried a good recipe. Let's see how to make this delicious Chinese Dabeli. Try this recipe at home and enjoy as much as I did the other day!!!!

Prep Time 10

Cook Time 20

Total Time 30

Served AsBrunch, Lunch, Snacks

CuisineFast Food, Fusion

Recipe Taste Salty, Spicy, Tangy

Servings