Chicken Shawarma
About Chicken Shawarma
This is a all time favorite and easily be prepared at home
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Recipe Time & More
Ingredients
- Chicken (for shawarma)
- 500 grms Chicken
- 1 Onion (sliced)
- 2 Tomato (sliced)
- 3 tbsp Yogurt
- 2 tbsp Olive Oil
- Spice Mix (mix the below)
- 1 tbsp Onion Powder
- 1 tbsp Garlic (pwdr)
- 1 tsp Cinnamon (pwdr)
- 1 tsp Cardamom (pwdr)
- 1 tbsp White Pepper (pwdr)
- 1-2 tsp Salt (or as per taste)
- Pita Bread (for)
- 2 cup Whole Wheat Flour
- 1 tbsp Oil
- 1 tbsp Yeast
- 1 tbsp Sugar
- Water As Needed (warm)
- 1-2 tsp Salt (or as per taste)
- Garlic (or dip dip)
- 1 cup Hung Curd
- 3 pods Garlic
- 1 tbsp Olive Oil
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Instructions
- Marinate the chicken with the onion, Tomatoes, yogurt, Olive oil and the spice mix and let it set for 30 min
- Cook the chicken till the entire water dries and the chicken is cooked. set aside
- FOR PITA BREAD
- Take the yeast add the sugar and little warm water and whisk. Cover and let the yeast bloom
- Take the flour, add the oil and the yeast mix,Start making the dough. make a smooth dough. Let it rest for 1 hrs
- Divide the dough into small balls roll each dough and make a 1/4 inch thick chapati. let them rest for 10 mins
- On Hot griddle place the pita , when you see bubbles, turn the pita bread
- When you see the pita bread has all puffed up, it's ready. Remove from the griddle
- For Garlic Sauce:Take the garlic pods and add olive oil, crush the garlic along with the oil. Add the hungry curd and whisk well. Our sauce is ready
- Serve with lettuce, cucumbers and beets
Recipe Notes
-let the pita bread double in size.
-you can bake them in oven too at 180 D Celsius for 8 to 10 mins each
Tried this recipe?Mention @plattershare or tag #plattershare!
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Murtuza Kagalwala
Articles: 93 Comments
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Looks incredible! Thanks for the details.
This looks so good! Can’t wait to cook it.
This is exactly what I was looking for!