It’s a popular gourmet sandwich that can probably be never made at home perfectly, but wait, there’s a very easy way out. I did mine using a panini grill at home. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to unavailability of such industrial roasters at homes, this has typically remained a restaurant dish. But not anymore, one of our Lebanese family friends had taught me this recipe and ever since, i make it this way. Do give it a try folks. Iam sure you all will love it. The basic concept in this recipe is to have a nice marination that mimics a good chicken shawarma flavour and then grill it in such a way that keeps it juicy. Happy Cooking!!!!!!!
Use chicken or mutton for this awesome sandwich. Use grilled chicken only. Garlic sauce must be fresh and mayonnaise also can be used.
How useful was this post?
Click on a star to rate it!
Rated 5 based on 2 votes
Be the first to rate this post.