Chicken Dum Biryani Recipe: Aromatic & Easy
4 hours
805 reads
About Chicken Dum Biryani Recipe: Aromatic & Easy
Experience the rich flavors of authentic Chicken Dum Biryani with this surprisingly simple recipe. Using everyday ingredients like chicken, yogurt, and aromatic spices, this dish is perfect for a family dinner or a special occasion. The tender chicken and fragrant rice will transport your taste buds to the heart of Asia.This recipe focuses on creating a delicious and flavorful biryani without unnecessary complexities. The step-by-step instructions guide you through each stage, ensuring a perfectly cooked and aromatic dish every time. Get ready to impress your loved ones with this easy-to-make culinary masterpiece!Beyond its delicious taste, this Chicken Dum Biryani is incredibly versatile. Feel free to adjust the spice level to your preference and experiment with different herbs and vegetables. It’s a recipe that invites creativity and guarantees a satisfying meal.
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Recipe Time & More
Prep1 hour
Cook3 hours
Total4 hours
Ingredients
For the Chicken Marinade:
For the Biryani:
- 0.5 cup Oil vegetable or any neutral oil
- 4 Onion medium-sized, sliced
- 6 Chili green, slitted
- 4 Cardamom green cardamom pods
- 4 clove Cloves
- 1 inch Cinnamon stick
- 9 Peppercorn black peppercorns
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Chili Powder adjust to taste, red
- 1 tsp Turmeric Powder also known as haldi
- 1 tbsp Coriander Powder also known as dhania
- 2 tbsp Coriander also known as dhania, chopped finely
- 9 leaves Mint Leaves chopped
- 2 Tomatoes finely chopped, medium-sized
- 1 Lemon juice of
- 1 tsp Saffron Strands soaked in 2 tbsp milk (optional)
- 1 kg Basmati Rice good quality, rinsed
- 500 ml Water
Instructions
Marinate the Chicken and Potatoes
- Beat the yogurt with 0.5 cup of water and 1 tsp salt. Wash the chicken and potatoes (don't peel potatoes). Marinate chicken and potatoes in the yogurt mixture for at least 2 hours.
Prepare the Fried Onions
- Soak the basmati rice in water for at least 30 minutes. Heat half the oil in a heavy-bottomed pan. Fry half the sliced onions until golden brown. Remove and set aside.
Sauté the Aromatics
- In the same pan, add the remaining oil and sauté the remaining sliced onions until translucent. Add green chilies, cloves, cinnamon, cardamom, and peppercorns. Sauté for 2 minutes.
Cook the Chicken
- Remove the marinated chicken and potatoes from the curd mixture. Add to the pan and fry for 10 minutes. Reserve the remaining marinade.
Add Spices and Tomatoes
- Add ginger-garlic paste and sauté for 2 minutes. Add salt, turmeric powder, red chili powder, and coriander powder. Sauté for 5 minutes.
Simmer and Add Rice
- Add the chopped tomatoes and coriander leaves. Cover and simmer for 10 minutes. Stir in the reserved yogurt marinade, 500ml water, rice, and mint leaves. Simmer for 10 minutes with the lid on.
Dum and Serve
- Add the fried onions, lemon juice, and saffron milk (if using). Cover and cook on very low heat for 15 minutes (dum). Add more water if needed. Garnish with fried onions and serve hot with raita.
Recipe Notes
Expert Tips for the Perfect Chicken Dum Biryani:
- For extra flavor, use a combination of ghee and oil for frying the onions.
- Don't overcook the chicken; it should be tender but not falling apart.
- Use good quality basmati rice for the best results.
- Allow the biryani to rest for 10-15 minutes after cooking to allow the flavors to meld.
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Recipe Nutrition
Calories: 600kcalCarbohydrates: 58gProtein: 7gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 9.6gMonounsaturated Fat: 19.2gSodium: 570mgFiber: 2gSugar: 4g
Lubna Haseen
Articles: 1
5 Comments
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Such an enticing dish! Thanks for the recipe.
Looks incredible! Thanks for the details.
This is awesome! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.
will try it