Chhena Poda

Chhena Poda - Plattershare - Recipes, food stories and food lovers
Indulge in Chhena Poda, a Delicious Odia Dessert! This easy recipe guides you through making this melt-in-your-mouth cheese cake flavored with cardamom and nuts. Perfect for any occasion!
4 from 1 vote
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Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 466 kcal
Servings 4

Ingredients
 

  • 2 ltr Milk
  • 2 tbsp Lemon Juice
  • 1/2 cup Sugar
  • 2 tbsp Rava
  • 1 tbsp Clarified butter
  • 1/4 tsp Cardamom powder
  • 1 tbsp Almonds
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Instructions
 

  • Boil the milk in the heavy-bottomed vessel. When it boils, switch off the flame and add the lemon juice, then cover the milk. After a few minutes, the milk will be fully curdled.
    Chhena Poda - Plattershare - Recipes, food stories and food lovers
  • Strain the chenna in a muslin cloth and wash it in fresh water 2-3 times. Hang the chenna in a muslin cloth for half an hour. Now we have soft paneer. Mash the paneer very well and add semolina, then mix well.
    Chhena Poda - Plattershare - Recipes, food stories and food lovers
  • Add sugar, clarified butter, and cardamom powder, and mix well. Pour the mixture into the dish and add the almonds on top. Preheat the oven to 180°C for 10 minutes, then bake for 30 minutes. Enjoy the cheena poda.
    Chhena Poda - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote

Recipe Nutrition

Calories: 466kcal | Carbohydrates: 50g | Protein: 19g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 235mg | Potassium: 801mg | Fiber: 0.4g | Sugar: 50g | Vitamin A: 836IU | Vitamin C: 3mg | Calcium: 642mg | Iron: 0.1mg
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