Chhena Poda
Indulge in Chhena Poda, a Delicious Odia Dessert! This easy recipe guides you through making this melt-in-your-mouth cheese cake flavored with cardamom and nuts. Perfect for any occasion!
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Ingredients
- 2 ltr Milk
- 2 tbsp Lemon Juice
- 1/2 cup Sugar
- 2 tbsp Rava
- 1 tbsp Clarified butter
- 1/4 tsp Cardamom powder
- 1 tbsp Almonds
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Instructions
- Boil the milk in the heavy-bottomed vessel. When it boils, switch off the flame and add the lemon juice, then cover the milk. After a few minutes, the milk will be fully curdled.
- Strain the chenna in a muslin cloth and wash it in fresh water 2-3 times. Hang the chenna in a muslin cloth for half an hour. Now we have soft paneer. Mash the paneer very well and add semolina, then mix well.
- Add sugar, clarified butter, and cardamom powder, and mix well. Pour the mixture into the dish and add the almonds on top. Preheat the oven to 180°C for 10 minutes, then bake for 30 minutes. Enjoy the cheena poda.
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Recipe Nutrition
Calories: 466kcal | Carbohydrates: 50g | Protein: 19g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 235mg | Potassium: 801mg | Fiber: 0.4g | Sugar: 50g | Vitamin A: 836IU | Vitamin C: 3mg | Calcium: 642mg | Iron: 0.1mg
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