Chewy Granola Brownie Squares: No-Bake Option Included
30 minutes
1277 reads
About Chewy Granola Brownie Squares: No-Bake Option Included
These Chewy Granola Brownie Squares are a delightful twist on classic brownies, incorporating the wholesome goodness of granola into a fudgy, irresistible treat. Perfect for a quick snack or dessert, this recipe is surprisingly easy to make and customizable to your taste.I've combined the best parts of granola – oats, nuts, and honey – with rich cocoa powder and peanut butter for a texture that's both chewy and satisfying. The no-bake option makes it even more convenient for those busy weeknights!Whether you prefer a warm, baked square or a chilled, no-bake delight, this recipe is guaranteed to be a crowd-pleaser. Get ready to experience the perfect blend of healthy and decadent!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Rolled Oats
- 1/2 cup Cocoa Powder unsweetened
- 1 1/2 tsp Baking Soda
- 1/2 tsp Salt
Wet Ingredients
- 1 cup Peanut Butter creamy
- 1/2 cup Honey
- 1/4 cup Milk as needed for consistency, or more
- 1/2 cup Chocolate Chips optional, for extra chocolatey goodness
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
Combining Ingredients
- In a large bowl, combine the rolled oats, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the peanut butter, honey, and milk until smooth.
Mixing and Baking
- Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in chocolate chips (if using). The batter should be thick but still spreadable. If it's too thick, add a tablespoon or two more of milk.
Baking and Cooling
- Spread the batter evenly into the prepared pan. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely in the pan before cutting into squares.
No-Bake Option
- For a no-bake version, skip the preheating and baking steps. Simply press the batter into the prepared pan, cover, and refrigerate for at least 2 hours before cutting into squares.
Recipe Notes
Expert Tips
- For a nuttier flavor, add 1/2 cup of chopped nuts (almonds, pecans, or walnuts) to the dry ingredients.
- If you prefer a sweeter brownie, increase the amount of honey to 3/4 cup.
- To make these brownies vegan, use a vegan peanut butter and a plant-based milk alternative.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 286kcalCarbohydrates: 30gProtein: 9gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 347mgPotassium: 261mgFiber: 3gSugar: 21gVitamin A: 9IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg
Harmeet Kaur
Articles: 5
3 Comments
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Absolutely fantastic! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This is exactly what I was looking for!