Chef Ashish Massey’s Hot & Spicy BBQ Sauce Recipe
20 minutes
957 reads
About Chef Ashish Massey's Hot & Spicy BBQ Sauce Recipe
Fire up your grill and get ready for a flavor explosion! This Hot & Spicy BBQ Sauce recipe, courtesy of Chef Ashish Massey, co-owner of "The Ancient Barbeque" Restaurant, is a game-changer. It's the perfect blend of smoky sweetness and fiery heat, designed to elevate your grilled meats and vegetables to new heights.Chef Massey's signature sauce is easy to make, using readily available ingredients. Prepare to impress your friends and family with this restaurant-quality BBQ sauce that's surprisingly simple to create at home.Get ready to experience the bold flavors of The Ancient Barbeque in your own kitchen! This recipe is perfect for both experienced grill masters and beginner cooks alike.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Sauce Base
- 2 cup Tomato Ketchup any brand
- 1 cup Water
- 1 cup Apple Cider Vinegar
- 1/2 cup Vegetable Oil
- 1 cup Worcestershire Sauce
Sweeteners & Spices
- 1 cup Sugar brown, packed
- 1 tbsp Honey
- 1 cup Lemon Juice freshly squeezed
- 1.5 tbsp Chili Powder
- 1 tbsp Cumin ground
- 6-8 dashes Sauce louisiana hot sauce, hot, or more to taste
Optional additions
- 1 tsp Paprika for an extra smoky flavor, smoked
- 1/2 tsp Cayenne Pepper for extra heat (optional)
Instructions
Prepare the Sauce
- Combine all ingredients in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
Simmer and Thicken
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
Strain the Sauce
- Remove the sauce from heat and pour it through a fine-mesh sieve or strainer to remove the onion and garlic. Discard solids.
Adjust and Cool
- Taste and adjust seasonings as needed. You may wish to add more hot sauce for extra heat, or more brown sugar for added sweetness.
- Let the sauce cool completely before transferring to an airtight container and refrigerating for at least 2 hours to allow the flavors to meld. This will also help the sauce thicken further.
Recipe Notes
Expert Tips for the Best BBQ Sauce
- Use Fresh Ingredients: Freshly squeezed lemon juice and minced garlic will make a noticeable difference in the flavor profile.
- Adjust the Heat: Start with less hot sauce and add more to your liking. You can always add more heat, but you can't take it away!
- Don't Rush the Simmering: Allowing the sauce to simmer gently for the full time will ensure a rich, thick, and flavorful sauce.
- Make it Your Own: Experiment with different types of vinegar, sweeteners, or spices to create your unique BBQ sauce blend.
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Recipe Nutrition
Calories: 1878kcalCarbohydrates: 231gProtein: 6gFat: 111gSaturated Fat: 17gPolyunsaturated Fat: 63gMonounsaturated Fat: 25gTrans Fat: 1gSodium: 4240mgPotassium: 2453mgFiber: 5gSugar: 187gVitamin A: 3759IUVitamin C: 81mgCalcium: 372mgIron: 13mg
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5 Comments
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This is so tempting! Thank you.
Absolutely delicious! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
I’m excited to make this at home!