Cabbage Bites
About Cabbage Bites
cabbage bites are very crispy tea time snack made with green leafy cabbage.
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Recipe Time & More
Ingredients
- 250 gm Cabbage (finely chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1 tsp Fennel Seeds
- 1/4 tsp Asafoetida Powder
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Roasted Cumin Powder
- 1/2 tsp Dry Mango Powder (dry)
- 1/2 tsp Chaat Masala
- 1/2 tsp Salt (or as per taste)
- 1/2 cup Flour
- 1 1/2 tsp Refined Oil
- 1/2 tsp Baking Soda
- 2 cup Refined Oil (for frying)
- 1 cup Aloo Bhujia
- 2 tbsp Rice Flour
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Instructions
- In a bowl add chopped cabbage, turmeric powder, red chilli powder, fennel seeds, asafoetida powder, ginger garlic paste, cumin powder, dry mango powder, chat masala, salt, gram flour and â…› cup of water mix well.
- In a wok boil the water take stand in it.
- Now grease the mould with oil.
- Add 1½ tsp refined oil and baking soda mix well.
- Pour the batter in the greased mould and put the mould on a stand.
- Steam for 20 minutes.
- After 20 minutes check it with toothpick.
- Let it cool and cut the pieces of your choice shapes.
- In a bowl add rice flour and water make slurry.
- Now dip the cabbage bites in slurry and coat with aloo bhujia.
- Keep it in freeze for 15 minutes.
- In a wok add oil heat it up.
- Deep fry the all cabbage bites until golden brown colour then remove from oil and serve with tomato ketchup.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Neeru Gupta
Articles: 534 Comments
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This looks so inviting! I’m eager to try it.
Absolutely scrumptious! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
Great recipe! I’m eager to try it.