Cabbage Bites

In a bowl add chopped cabbage, turmeric powder, red chilli powder, fennel seeds, asafoetida powder, ginger garlic paste, cumin powder, dry mango powder, chat masala, salt, gram flour and â…› cup of water mix well.

In a wok boil the water take stand in it.

Now grease the mould with oil.

Add 1½ tsp refined oil and baking soda mix well.

Pour the batter in the greased mould and put the mould on a stand.

Steam for 20 minutes.

After 20 minutes check it with toothpick.

Let it cool and cut the pieces of your choice shapes.

In a bowl add rice flour and water make slurry.

Now dip the cabbage bites in slurry and coat with aloo bhujia.

Keep it in freeze for 15 minutes.

In a wok add oil heat it up.

Deep fry the all cabbage bites until golden brown colour then remove from oil and serve with tomato ketchup.