Cabbage Bites

5 from 1 vote

cabbage bites are very crispy tea time snack made with green leafy cabbage.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Served AsSnacks
Servings 4


  • 250 gm cabbage finely chopped
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon asafoetida powder
  • 1 teaspoon Ginger garlic paste
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon dry mango powder
  • 1/2 teaspoon chat masala
  • 1/2 tbsp Salt
  • 1/2 cup gram flour
  • 1 1/2 teaspoon refined oil
  • 1/2 teaspoon baking soda
  • 2 cup refined oil for frying
  • 1 cup aloo bhujia
  • 2 tbsp rice flour


  • In a bowl add chopped cabbage, turmeric powder, red chilli powder, fennel seeds, asafoetida powder, ginger garlic paste, cumin powder, dry mango powder, chat masala, salt, gram flour and â…› cup of water mix well.
  • In a wok boil the water take stand in it.
  • Now grease the mould with oil.
  • Add 1½ tsp refined oil and baking soda mix well.
  • Pour the batter in the greased mould and put the mould on a stand.
  • Steam for 20 minutes.
  • After 20 minutes check it with toothpick.
  • Let it cool and cut the pieces of your choice shapes.
  • In a bowl add rice flour and water make slurry.
  • Now dip the cabbage bites in slurry and coat with aloo bhujia.
  • Keep it in freeze for 15 minutes.
  • In a wok add oil heat it up.
  • Deep fry the all cabbage bites until golden brown colour then remove from oil and serve with tomato ketchup.

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5 from 1 vote

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Neeru Gupta
Neeru Gupta

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