Button Pakora
About Button Pakora
@corn button pakora is my innovative recipe,cooked with corn paste and gramflour with seasoning. @corn button pakora can be cooked in steam before serving one day before.just before serving fry it and serve crispy and tasty @corn button pakora .@corn button pakora is very attractive because of its shape and name.
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Recipe Time & More
Ingredients
- 1/4 cup Cup (corn paste)
- 1 cup Flour
- 1-2 tsp Salt (or as per taste)
- 1 spoon Eno fruit salt (table)
- to Green Chilies Paste (taste)
- 2 spoon Curd (table)
- small Idli (or oil oil for greasing stand deep fry as required)
- to Corn Kernels (pudina powder and chat masala to taste garnish)
- stick Serving (or curd, or dip, or dip for salad and curd dip or dip choice)
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Instructions
- Mix corn paste and gramflour. Add curd, green chilies paste to taste and salt, mix well.Make thick batter,use water if needed. Add Add sufficient water to steamer and grease small idli moulds.
- Heat till water reach to boiling temperature. Mix batter well and add fruit salt. Again mix well and pour the mixture to idli small mould. Steam till cooked about 5 minutes. When ready,cool and remove button idlies from moulds .
- In the mean time Heat oil and deep fry pakoras till golden brown . serve hot corn button pakora with salad stick and curd-dip or dip of choice .
- Garnish with corn kernels,pudina powder and chat masala to taste before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Suman Prakash
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I’m excited to try this recipe!
This looks so good! Appreciate the share.
Absolutely delicious! Thanks for sharing.