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Brazilian Flan [pudding]

Dedicated To Shibani
Brazilian Flan [pudding]
Brazilian Flan [pudding]
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryContains Egg
  • Cuisine TypeDesserts
  • Good for breakfast , Snacks , Beverages
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About this recipe

Brazilian flan is very delicious what you are searching. See this recipe and try in your home. Don't forget to give me of your feedback. Hope you will like it.

Ingredients for Brazilian Flan [pudding]

  • 1 cup sugar
  • 2 cans (28 oz) sweetened condensed milk
  • 10 oz. milk
  • 2 eggs + 1 yolk

How to cook Brazilian Flan [pudding]

  1. Put the sugar in a pudding pan and melt it over low heat until it has a caramel color. Mix condensed milk, milk, eggs and yolk in a blender. Pass the blender mixture into the pudding pan through a sieve. Bake in a water bath at the oven at 350 Fº
  2. for 1 hour and 30 minutes. Let rest in the fridge overnight. To unmold, warm for one minute before turning it over on a plate.

Recipe video

Notes

Try this recipe and give me your opinion in the comment section of youtube.

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Ask a question, give feedback or compliment Cook House

Hi Cookhouse, your recipe pic looks amazing, please post one ingredient in a row to make it easy for people to read. You can edit this recipe by clicking 'edit' option provided on top of your recipe... Keep Fooding Around...

COOK HOUSE