Mexican Flan

Mexican Flan - Plattershare - Recipes, food stories and food lovers
Flan is Mexican dessert made by using milk and eggs top it with caramel sauce.
3 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Sweet
Servings 8

Ingredients
 

  • 3 large Eggs organic size
  • 1 can Condensed Milk sweeten
  • 1 can Evaporated Milk
  • 1 cup Sugar
  • 2 tbsp Water
  • 1 tsp Vanilla Essence
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Mix eggs, condensed milk, evaporated milk, salt, and vanilla extract in a blender and blend it for a minute.
  • In a heavy duty pan take sugar and water and mix it.
  • Heat it on medium flame for almost 10 minutes without touching it.
  • Once the sugar starts melting rotate the pan in one direction.
  • Let it heat until sugar melts completely and it gives nice golden color.
  • Transfer sugar syrup in a container.
  • Strain egg mixer and pour it over the sugar syrup.
  • Pour 2 cup of water in instant pot or steamer.
  • Put the container with mixer on stand in instant pot or steamer.
  • If you are using instant pot then set it on manual for 8 minutes manual. Cover the container. Close the lead and turn it on.
  • If you are using steamer then put the container in it. Cover the container and steam it for 20-25 minutes.
  • Once it cooks well then take it out and let it cool down at room temperature.
  • Put it in the refrigerator for 1-2 hours.
  • Take container out from refrigerator and slowly put the knife around the edges.
  • Cover the container with serving plate and slowly turn it upside down.
  • The flan will come out easily.
  • Decorate it and serve it.

Recipe Notes

You can use regular pressure cooker too instead of steamer or instant pot. Just put the container in pressure cooker and make 3 whistle.  Let it cool down and use the next step.
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3 from 1 vote
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Bhavisha Talati
Bhavisha Talati

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