Boondi Ka Khatta
About Boondi Ka Khatta
Boondi ka Khatta recipe is a tangy yogurt and chickpea flour curry made by combining salted boondi. This recipe is a quick, healthy and no mess recipe.
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Recipe Time & More
Ingredients
- 1/2 cup Boondi
- 1 cup Yogurt
- 1 tbsp Gram flour (besan)
- 1 pinch Asafoetida (hing)
- 1/3 tsp Fenugreek Seeds
- 1 stick Cinnamon
- 1/3 tsp Cumin Seeds
- 1/3 tsp Mustard Seeds
- 2 Red Chillies (whole dried)
- 1-2 tsp red chili powder (or as per taste)
- 1/4 tsp Turmeric Powder
- 1/2 tsp Dry Mango Powder
- 1/2 tsp Coriander Powder
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Oil
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Instructions
- Whisk yogurt, chickpea flour, red chilli powder, turmeric powder, amchur powder, coriander powder, salt with 1-1/2 cups of water. Be sure there should not be any lumps.
- Heat oil in a kadhai and temper with asafoetida, dried whole red chilies, cinnamon stick, mustard seeds, cumin seeds and fenugreek seeds.
- Lower the heat and pour the yogurt and chickpea flour mixture. Keep stirring till it gets thickens little.
- Now add the boondi and stir well. Switch off the flame.
- Serve hot with rice, roti or paratha.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 153kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 631mg | Potassium: 339mg | Fiber: 3g | Sugar: 6g | Vitamin A: 436IU | Vitamin C: 33mg | Calcium: 102mg | Iron: 2mg
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Aarti Sharma
Articles: 814 Comments
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What a delicious idea! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
Excellent and surely a no mess recipe.