Black Rice Flour Gulkand Cupcakes
Advertisement
Cup cakes made using Gulkand and black rice flour.
Gulkand keeps the body cool and Improves memory & eyesight.
Advertisement
Ingredients
- Black Rice Flour - 1 cup
- Cocoa powder - 1 tbspn
- Gulkand - 1/2 cup
- Baking Soda - 1/4 tsp
- Baking Powder - 1/4 tsp
- Powdered Jaggery - 3/4 cup
- Milk - 1/2 cup
- Curd - 1/8 cup
- Vanilla essence - 1/2 tsp
- Oil - 1/4 cup
- Cinnamon powder - 1 tsp
Advertisement
Instructions
- Preheat the oven to 180 degrees Celsius for 10 minutes.
- Take powdered jaggery, milk, oil, curd, cinnamon powder and vanilla essence in a bowl and mix well until the jaggery is completely dissolved. Then filter the jaggery mixture using a strainer.
- Sieve the flours, baking soda & baking powder for 6 times and then add this to the wet ingredients mixture and fold in gently. Don't over mix.
- Line the cup cake tray with liners. Pour little cake batter in the liner and add a tblspn of Gulkand in the center and pour little more cake batter over the top to cover it. Then bake for 20 mins or until a took pick inserted comes out clean.
Advertisement