Black Rice Flour Gulkand Cupcakes

Black Rice Flour Gulkand Cupcakes - Plattershare - Recipes, food stories and food lovers
Cup cakes made using Gulkand and black rice flour. Gulkand keeps the body cool and Improves memory & eyesight.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Black Rice or flour flour
  • 1 Cocoa Powder tbspn
  • 1/2 cup Gulkand
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 3/4 cup Powdered Jaggery
  • 1/2 cup Milk
  • 1/8 cup Curd
  • 1/2 tsp Vanilla Essence
  • 1/4 cup Oil
  • 1 tsp Cinnamon Powder
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Instructions
 

  • Preheat the oven to 180 degrees Celsius for 10 minutes.
  • Take powdered jaggery, milk, oil, curd, cinnamon powder and vanilla essence in a bowl and mix well until the jaggery is completely dissolved. Then filter the jaggery mixture using a strainer.
  • Sieve the flours, baking soda & baking powder for 6 times and then add this to the wet ingredients mixture and fold in gently. Don't over mix.
  • Line the cup cake tray with liners. Pour little cake batter in the liner and add a tblspn of Gulkand in the center and pour little more cake batter over the top to cover it. Then bake for 20 mins or until a took pick inserted comes out clean.
    Black Rice Flour Gulkand Cupcakes - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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saranya r
saranya r

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