Black Rice Flour Gulkand Cupcakes
About Black Rice Flour Gulkand Cupcakes
Cup cakes made using Gulkand and black rice flour.
Gulkand keeps the body cool and Improves memory & eyesight.
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Recipe Time & More
Ingredients
- 1 cup Black Rice or flour flour
- 1 Cocoa Powder tbspn
- 1/2 cup Gulkand
- 1/4 tsp Baking Soda
- 1/4 tsp Baking Powder
- 3/4 cup Powdered Jaggery
- 1/2 cup Milk
- 1/8 cup Curd
- 1/2 tsp Vanilla Essence
- 1/4 cup Oil
- 1 tsp Cinnamon Powder
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Instructions
- Preheat the oven to 180 degrees Celsius for 10 minutes.
- Take powdered jaggery, milk, oil, curd, cinnamon powder and vanilla essence in a bowl and mix well until the jaggery is completely dissolved. Then filter the jaggery mixture using a strainer.
- Sieve the flours, baking soda & baking powder for 6 times and then add this to the wet ingredients mixture and fold in gently. Don't over mix.
- Line the cup cake tray with liners. Pour little cake batter in the liner and add a tblspn of Gulkand in the center and pour little more cake batter over the top to cover it. Then bake for 20 mins or until a took pick inserted comes out clean.
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saranya r
4 Comments
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This is a fantastic recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Looks so wonderful! Thanks for posting.