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Bechamel Sauce

Bechamel Sauce - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes
French

About Bechamel Sauce

This is the authentic recipe of Bechamel sauce from the culinary master. These kind of sauce people can use for pasta , soups, thicken vegetables try
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Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served AsDinnerLunch
Recipe TasteSaltySourSpicySweetTangy
Servings 10

Ingredients
 

  • 100 gm Butter
  • 100 gm Flour
  • 1 ltr Milk
  • 1 clove Bay Leaf (or onion pc pique clout onion studded with)
  • 1 pinch Nutmeg
  • 1-2 tsp Salt (pepper - to taste, or as per taste)
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Instructions
 

  • Boil the milk with cloute. Then strain and cook the milk
  • Make a roux with flour and butter and cook it to a sandy texture. Add cold milk and keep on stirring with a wooden spoon to avoid lumps
  • Cook till the sauce thickens. This would roughly takes 20 to 25 minutes on medium flame
  • Spice it up with a pinch of nutmeg and use accordingly

Recipe Notes

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4.20 from 5 votes

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chef ashish Kumar
chef ashish Kumar
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4.20 from 5 votes

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