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Bechamel Sauce
chef ashish Kumar
This is the authentic recipe of Bechamel sauce from the culinary master. These kind of sauce people can use for pasta , soups, thicken vegetables try
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
French
Servings
10
Ingredients
1x
2x
3x
100
gm
Butter
100
gm
Flour
1
ltr
Milk
1
clove
Bay Leaf
or onion pc pique clout onion studded with
1
pinch
Nutmeg
1-2
tsp
Salt
pepper - to taste, or as per taste
Instructions
Boil the milk with cloute. Then strain and cook the milk
Make a roux with flour and butter and cook it to a sandy texture. Add cold milk and keep on stirring with a wooden spoon to avoid lumps
Cook till the sauce thickens. This would roughly takes 20 to 25 minutes on medium flame
Spice it up with a pinch of nutmeg and use accordingly
Notes
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Keyword
sauce
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