Bathua Parathas
About Bathua Parathas
Bathua leaves are also known as chenapodium album. This is mainly consumed in North India.
As it is warm it is available in winter season only
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Recipe Time & More
Ingredients
- 1 cup Bathua (boiled)
- 2 cup whole wheat flour
- 1/2 Carom Seeds (tspn)
- 1/2 red chili powder (tspn)
- 1/2 Cumin Seeds (tspn)
- Pinch Asafoetida
- 1-2 tsp Salt (or as per taste)
- 2 Green Chillies (chopped)
- 1 Ginger Garlic Paste (tspn)
- 1 Oil (tspn)
- Roasting (or ghee ghee for)
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Instructions
- Mix all the ingredients except ghee snd knead it into soft dough
- Make small balls of the dough and roll it in circles .
- Heat the tawa and place the paratha on it
- Cook paratha on both sides.
- Apply ghee on both the sides and cook the parathas till it is finely roasted
- Serve parathas with mirchi ka achar
Recipe Notes
Knead the dough properly . It should be soft . Remove the stems of bathua before boiling.
Wash bathua 3-4 times
Tried this recipe?Mention @plattershare or tag #plattershare!
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Nausheen Sharief
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Yum! This recipe is a must-try.
Absolutely scrumptious! Thanks for the recipe.
I’m eager to make this recipe!