Baked Paneer & Pineapple Gujiya: A Healthy Holi Treat
1 hour 30 minutes
725 reads
About Baked Paneer & Pineapple Gujiya: A Healthy Holi Treat
This Holi, ditch the fried sweets and try these delightful Baked Paneer & Pineapple Gujiya! A healthier twist on a classic, these gujiyas combine the creamy richness of paneer with the sweet tang of pineapple for a flavor explosion that kids and adults will love. Made with whole wheat flour instead of maida, they're a guilt-free indulgence perfect for your festive celebrations.I've created a continental-inspired version of this traditional Indian sweet, making it a unique and memorable addition to your Holi spread. The baked method ensures a lighter, crispier texture without the added oil, allowing you to enjoy more without the guilt.Prepare to impress your family and friends with this vibrant and flavorful treat – a true pataka of taste and health!
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Recipe Time & More
Prep1 hour
Cook30 minutes
Total1 hour 30 minutes
Ingredients
For the Dough
- 1 cup Whole Wheat Flour atta, whole
- 2 tbsp Caster Sugar
- 1/2 cup Butter chilled, cubed, unsalted
- 1/2 - 3/4 cup Water ice water, add gradually as needed
For the Filling
- 200 gm Cottage Cheese indian cottage cheese, crumbled
- 2 slices Pineapple sweetened, tinned, very finely chopped
- 1/4 tbsp Cardamom Powder ground cardamom
- 3 drops Pineapple Essence optional
- 2 tbsp Sugar granulated sugar, adjust to taste
Instructions
Make the Dough
- In a large bowl, whisk together the whole wheat flour and caster sugar. Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
- In a separate bowl, combine the crumbled paneer, finely chopped pineapple, cardamom powder, pineapple essence (if using), and sugar. Mix well to combine.
Assemble the Gujiya
- Divide the chilled dough into 10 equal portions. Roll each portion into a 4-5 inch circle using a rolling pin. Brush the edges of each circle with a little water.
Fill and Seal
- Place a spoonful of the paneer and pineapple filling in the center of each circle. Fold the dough in half to form a semicircle, pressing the edges firmly to seal. Crimp the edges decoratively with a fork or your fingers.
Bake the Gujiya
- Preheat your oven to 180°C (350°F). Place the assembled gujiyas on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown. Keep an eye on them to prevent burning.
Serve
- Let the gujiyas cool slightly before serving. Enjoy them warm with chilled thandai, ice cream, kheer, or custard.
Recipe Notes
Expert Tips for Perfect Gujiya
- For extra flaky dough, chill the dough for at least an hour before rolling.
- If your dough is too sticky, add a little more flour, one tablespoon at a time.
- Don't overfill the gujiyas, or the filling may leak during baking.
- Experiment with different fillings! Try adding nuts, raisins, or other spices to customize your gujiya.
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Recipe Nutrition
Calories: 213kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 2mgFiber: 1gSugar: 5g
Sarita Sharda
Articles: 3
4 Comments
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This is exactly what I was looking for!
This looks divine! Can’t wait to make it.
Mouthwatering delicacy
Such a lovely dish! Thanks for sharing.