Baked Kothimbir Vadi Pizza: A Healthy Maharashtrian Twist
1 hour
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About Baked Kothimbir Vadi Pizza: A Healthy Maharashtrian Twist
Kothimbir Vadi, a beloved Maharashtrian snack, typically involves frying. But I've given this classic a healthy makeover! This baked Kothimbir Vadi Pizza is loaded with veggies and cheese, making it a fun and delicious option that even kids will love. It's a fantastic fusion of traditional flavors and modern convenience.This recipe beautifully combines the savory taste of Kothimbir Vadi with the satisfying appeal of pizza. The baking method replaces deep-frying, making it a healthier choice without compromising on flavor. Get ready to impress your family and friends with this unique and exciting dish!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Kothimbir Vadi:
- 1 1/2 cup Gram Flour besan
- 1/2 cup Rice Flour
- 2-3 tsp Chili Pepper finely chopped, green
- 2 tbsp Sesame Seeds
- 2 tsp Ginger finely grated
- 1 tsp Turmeric
- 1 tsp Salt to taste
- 1 cup Coriander finely chopped
- 1 tsp Coriander Seeds ground
- 2-3 tsp Lemon Juice
- 1/2 - 3/4 cup Water as needed for desired consistency
- 1 tsp Baking Soda
- 2 tbsp Oil for greasing the mould
For the Topping:
- 2 tbsp Clarified Butter
- 1 medium Onion finely sliced
- 1/2 cup Mushrooms finely chopped
- 1 medium Bell Peppers finely chopped
- 1 medium Tomato thinly sliced
- 1/2 tsp Salt to taste
- 1 tsp Pizza Seasoning
- 1 cup Mozzarella Cheese shredded
Instructions
Prepare the Kothimbir Vadi
- In a large bowl, combine gram flour, rice flour, green chilies, sesame seeds, ginger, turmeric powder, salt, coriander leaves, coriander powder, lemon juice, baking soda, and water. Mix well to form a smooth, slightly thick batter.
Steam the Vadi
- Lightly grease a suitable baking dish or mould with oil. Pour the batter into the prepared mould. Steam for 15-20 minutes, or until the vadi is cooked through and firm.
Prepare the Pizza Topping
- Heat ghee in a pan over medium heat. Add sliced onions, chopped mushrooms, and capsicum. Sauté for 2-3 minutes until softened. Add sliced tomatoes, salt, and pizza seasoning. Cook for another minute. Set aside.
Assemble and Bake
- Spread the prepared topping evenly over the steamed Kothimbir Vadi. Generously sprinkle shredded mozzarella cheese on top.
Bake
- Bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the cheese is melted and bubbly.
Serve
- Let the pizza cool slightly before slicing and serving hot.
Recipe Notes
Expert Tips
- For a spicier pizza, add more green chilies to the vadi batter or topping.
- Feel free to add other vegetables to the topping, such as bell peppers, olives, or spinach.
- If you don't have a steamer, you can bake the vadi in a greased baking dish at 180°C (350°F) for about 20-25 minutes, covered with foil.
- To make this recipe vegan, use a vegan cheese substitute.
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Recipe Nutrition
Calories: 354kcalCarbohydrates: 50gProtein: 13gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gSodium: 326mgPotassium: 653mgFiber: 8gSugar: 9gVitamin A: 1485IUVitamin C: 47mgCalcium: 69mgIron: 3mg
Ritu Arora
Articles: 14
4 Comments
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This looks perfect! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.
This looks perfect! Thanks for posting.