Baked Kheer Pudding: A Creamy Indian Fusion Dessert
50 minutes
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About Baked Kheer Pudding: A Creamy Indian Fusion Dessert
Experience the magic of Baked Kheer Pudding, where the comforting warmth of traditional Indian kheer meets the creamy indulgence of baked custard. This innovative fusion dessert is a symphony of textures and flavors, guaranteed to tantalize your taste buds.Fragrant basmati rice simmers in rich milk, creating a luscious base that's both decadent and subtly sweet. A touch of custard powder lends a silky smooth texture, while a hint of butter adds another layer of richness. Finished with a drizzle of decadent chocolate sauce and a sprinkle of crunchy cashews, it's pure heaven.Whether you're celebrating a special occasion or simply craving a sweet treat, this warm and comforting pudding is the perfect ending to any meal.
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Recipe Time & More
Prep5 minutes
Cook45 minutes
Total50 minutes
Ingredients
For the Kheer Base
- 100 gm Basmati Rice
- 1 cup Milk whole milk recommended
- 4 tbsp Sugar
For the Pudding
- 1 cup Kheer prepared kheer base, thick
- 1 tbsp Custard Powder
- 1 tbsp Butter unsalted
- 1/4 cup Cashews chopped
For the Chocolate Sauce (Optional)
- 1 tbsp Chocolate Chips semi-sweet or dark
- 2 tbsp Heavy Cream
Instructions
- Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.
- Combine the rinsed rice, milk, and sugar in a saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 35 minutes, or until the rice is cooked through and the mixture has thickened to a kheer-like consistency. Stir occasionally to prevent sticking.
- Remove the kheer from the heat and let it cool slightly.
- In a separate bowl, whisk together the custard powder and a few tablespoons of the cooled kheer until smooth. This creates a slurry that prevents clumping when added to the larger batch.
- Add the custard mixture, butter, and chopped cashews to the cooled kheer. Mix well to combine.
- Grease small ramekins or oven-safe molds with butter. Pour the kheer pudding mixture into the prepared ramekins.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the pudding is set and lightly golden brown on top. Alternatively, you can microwave the ramekins for 2 minutes, but the oven baking provides a better texture.
- For the optional chocolate sauce, melt the chocolate chips and heavy cream together in a double boiler or in the microwave in short bursts, stirring until smooth. Drizzle the chocolate sauce over the baked kheer pudding and garnish with additional chopped cashews before serving.
- Serve the warm Baked Kheer Pudding immediately and enjoy!
Recipe Notes
Good To Know
- For added depth of flavor, lightly toast the basmati rice in a teaspoon of ghee before preparing the kheer; this enhances the nutty aroma and prevents the rice from becoming mushy.
- If you prefer a richer pudding, replace half of the milk with evaporated milk or coconut milk for a subtle caramel or tropical undertone.
- For a textural contrast, sprinkle chopped pistachios and almonds on top before baking, and finish with a drizzle of rose syrup or edible dried rose petals.
- To make this dessert vegan, substitute dairy milk with almond or coconut milk, use plant-based butter, and opt for a cornstarch-based custard powder.
Expert Tips
- For a creamier texture, soak the rice for at least 30 minutes before cooking.
- Adjust the sugar level to your preference. Taste the kheer before serving and add more sugar or a sweetener of your choice if needed.
- Infuse the milk with cardamom pods, saffron strands, or a cinnamon stick while simmering for a more aromatic kheer.
Storage Instructions
- Store leftover kheer in an airtight container in the refrigerator for up to 3 days.
- Gently reheat on the stovetop or in the microwave before serving.
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Recipe Nutrition
Calories: 668kcalCarbohydrates: 111gProtein: 3gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 2mgFiber: 1gSugar: 101g
Santosh Bangar
Articles: 23
3 Comments
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Great recipe! I’m eager to try it.
Such a flavorful dish! Can’t wait to taste it.
Looks so wonderful! Thanks for posting.