Authentic South Indian Lemon Rice Recipe
30 minutes
1310 reads
About Authentic South Indian Lemon Rice Recipe
Dive into the vibrant flavors of South India with this authentic Lemon Rice recipe! A beloved classic, this dish is a delightful blend of cooked rice, zesty lemon juice, aromatic spices, crunchy peanuts, and a satisfying texture from the tempered dals. It's a simple yet incredibly flavorful meal, perfect for a quick lunch or a satisfying dinner.This Lemon Rice recipe is incredibly versatile. It's a fantastic choice for weeknight dinners, potlucks, or even packed lunches. The bright, tangy flavors are balanced perfectly with the warmth of the spices and the satisfying crunch of the peanuts, making it a true crowd-pleaser.Prepare to be amazed by how easily this South Indian staple comes together. With minimal ingredients and straightforward steps, you'll be enjoying a taste of authentic South Indian cuisine in no time. Get ready to experience a culinary journey with every bite!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Rice
- 2 cup Basmati Rice cooked according to package directions; allow to cool slightly
For the Tempering
- 2 tbsp Vegetable Oil
- 1/2 tsp Mustard Seeds rai
- 1 tsp Gram black, split black gram
- 1 tbsp Chickpea split, split chickpea lentils
- 1 tbsp Peanuts
- 1 sprig Curry Leaves
- 3 Chilies adjust to your spice preference, dried, red
For the Flavor
- 1/2 tsp Turmeric haldi
- 1.5 tsp Salt adjust to taste
- 2 tbsp Coriander chopped, dhania
- 2-4 tbsp Lemon Juice adjust to taste
Instructions
Prepare the Tempering
- Heat oil in a wok or pan over medium heat. Once hot, add mustard seeds and let them splutter. Add urad dal and chana dal, sautéing for about a minute until lightly browned.
Add Aromatics
- Add peanuts and curry leaves, sautéing for another 30 seconds until fragrant. Stir in the dried red chilies and sauté briefly.
Incorporate Spices
- Add turmeric powder and salt. Mix well and sauté for 30 seconds, ensuring the spices are well combined.
Combine with Rice
- Add the cooked rice to the pan. Mix gently to combine all ingredients thoroughly.
Finish and Serve
- Stir in the chopped coriander and lemon juice. Mix well to distribute evenly. Taste and adjust salt and lemon juice as needed. Serve hot.
Recipe Notes
Expert Tips for the Perfect Lemon Rice
- For extra flavor, toast the peanuts lightly in a dry pan before adding them to the tempering.
- Use freshly squeezed lemon juice for the best taste. The acidity brightens the dish.
- If you prefer a spicier Lemon Rice, add more red chilies or a pinch of cayenne pepper.
- Garnish with fresh coriander leaves and a squeeze of extra lemon juice before serving for an extra touch of freshness.
Related Posts You May Like
-
Authentic South Indian Lemon Rice Recipe
918 reads
-
-
-
-
-
Easy Lemon Rice: A Refreshing Indian Recipe
1219 reads
Recipe Nutrition
Calories: 408kcalCarbohydrates: 56gProtein: 7gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 1710mgFiber: 2gSugar: 1g
Saba Shaikh
Articles: 176
10 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
This is wonderful! Can’t wait to taste it.
This looks so appetizing! Thank you.
Nice
Wah kamal kar dia
Awesome
Yumyummmmmmmmm
Wow nice di
Awesome
wow yummmy