Authentic Paneer Butter Masala Recipe: Creamy, Rich, and Easy

Soaking the cashews: Soaking cashews beforehand makes them softer and easier to blend, resulting in a creamier sauce.
Adjusting the spice level: Feel free to adjust the amount of chili powder to your preferred level of spiciness.
Don't overcook the paneer: Overcooked paneer will become tough. Add it towards the end of the cooking process and simmer gently.
Fresh vs. Powdered Spices: For the most authentic flavor, use freshly ground spices if possible. If you use pre-ground, ensure they're high quality and aromatic.

Name: Authentic Paneer Butter Masala Recipe: Creamy, Rich, and Easy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 250 gm Cottage Cheese (cubed, indian cottage cheese); 2 Onions (medium-sized, finely chopped); 5 Cashews (raw, soaked in hot water for 15 minutes); 2 Tomatoes (large, blanched and peeled); 1 tbsp Ginger-Garlic Paste; 0.5 tsp Chili Powder; 1 pinch Turmeric Powder (haldi); 1 tsp Garam Masala; 0.5 tsp Cumin Powder (jeera); 1 tsp Coriander Powder (dhania); 0.25 tsp Kashmiri Chili Powder (optional, for color, red); 4 tbsp Butter; 1 tsp Sugar; 1 tsp Dried Fenugreek Leaf (dried fenugreek leaves); 1.5 tsp Salt (adjust to taste); 0.5 cup Milk; 2 tbsp Coriander (fresh, chopped, for garnish); 1 cup Water (as needed to adjust consistency)

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