Authentic Mumbai Pav Bhaji: Delicious Vegetarian Recipe
1 hour
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About Authentic Mumbai Pav Bhaji: Delicious Vegetarian Recipe
Craving the vibrant flavors of Mumbai street food? This authentic Pav Bhaji recipe brings the magic of India's beloved mixed vegetable curry right to your kitchen. Using readily available pav bhaji masala simplifies the process, allowing you to recreate this iconic dish with ease.Our recipe focuses on achieving that perfectly buttery, mashed vegetable texture, reminiscent of the best street vendors. It's a vegetarian delight that's both flavorful and surprisingly simple to make at home.Get ready to experience the tantalizing taste of Mumbai's finest, without the wait! Don't forget the generous dollop of butter for that final touch of richness.
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Vegetables
- 2 cup Potato boiled and mashed
- 1 medium head Cauliflower grated
- 1 medium Bell Peppers capsicum, finely chopped
- 1 large Onion finely chopped; reserve some for garnish
- 1 cup Tomato finely chopped
Spices & Aromatics
- 3 tbsp Oil vegetable or canola oil
- 1 1/2 tsp Ginger-Garlic Paste
- 1 1/2 tbsp Pav Bhaji Masala store-bought or homemade
- 1/2 tsp Chili Powder adjust to taste, red
- 1/2 cup Tomato Puree
- 1/2 cup Water
- 1-2 tsp Salt to taste
Garnish & Other
- 2 tbsp Lemon Juice optional
- 2-3 sprigs Coriander chopped, fresh
- 3 tbsp Butter
- 2-3 Lemon Wedges for garnish
- 6-8 Pav Rolls for serving
Instructions
Sauté Aromatics
- Heat oil in a non-stick pan. Add half of the chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute until fragrant.
Add Vegetables and Spices
- Add the grated cauliflower and sauté briefly. Stir in the mashed potatoes, chopped tomatoes, and tomato puree. Mix well to combine.
Simmer and Cook
- Add the bell pepper and water. Cover and cook for 3-4 minutes, allowing the vegetables to soften and the flavors to meld.
Season and Finish
- Stir in the pav bhaji masala, red chili powder, and salt. Adjust the seasoning to your preference. Add the lemon juice (if using) and mix well.
Final Touches
- Remove from heat and stir in the butter until melted and incorporated. Garnish with fresh coriander and remaining chopped onions.
Serve
- Transfer the pav bhaji to a serving bowl. Garnish with lemon wedges and serve hot with pav rolls.
Recipe Notes
Expert Tips for the Perfect Pav Bhaji
- For a richer flavor, use a combination of butter and ghee.
- Don't overcook the vegetables; you want them to be tender but still retain some texture.
- If your pav bhaji masala is particularly spicy, adjust the amount of red chili powder accordingly.
- For an extra layer of flavor, add a pinch of garam masala or turmeric powder along with the other spices.
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Recipe Nutrition
Calories: 303kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 23mgSodium: 678mgPotassium: 817mgFiber: 5gSugar: 6gVitamin A: 1184IUVitamin C: 57mgCalcium: 40mgIron: 2mg
Saba Shaikh
Articles: 176
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This is so tempting! Can’t wait to cook it.
This is amazing! Excited to make it.
This is fantastic! Thank you for sharing.