Authentic Madras Mutton Curry Recipe
40 minutes
826 reads
About Authentic Madras Mutton Curry Recipe
Indulge in the rich, aromatic flavors of authentic Madras Mutton Curry, a South Indian masterpiece. This spicy and succulent mutton curry is simmered to perfection, blending tender meat with a vibrant blend of spices. Serve it hot with steamed rice, appam, string hoppers, or your favorite Indian flatbreads for an unforgettable culinary experience.This recipe provides a detailed guide to achieving the perfect balance of heat and flavor, ensuring a delicious Madras Mutton Curry every time. From the careful selection of spices to the precise cooking method, every step is designed to deliver an exceptional dish.Whether you're a seasoned cook or a culinary novice, this recipe is your key to unlocking the secrets of this classic South Indian curry. Prepare to be amazed by the depth of flavor and the ease with which this incredible dish comes together.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Mutton & Marinate
Aromatics & Spices
- 2 tbsp Vegetable Oil
- 2 Cloves
- 1 stick Cinnamon
- 3 Cardamom green cardamom recommended, pods
- 5 Onion finely chopped, large
- 3 Chili Pepper green, slit lengthwise
- 1 tbsp Ginger ginger-garlic paste
Spices & Seasoning
- 2 tsp Chili Powder red
- 2 tsp Coriander Powder
- 1 tsp Turmeric powder
- 1.5 tsp Garam Masala
- Salt to taste
- 2 tbsp Coriander 1 tbsp for garnish, chopped; 1 tbsp for cooking, fresh
Instructions
Prepare the Mutton
- Clean the mutton and marinate it with 1 tbsp ginger-garlic paste and 1 tsp turmeric powder. Pressure cook for 3-4 whistles or until tender. Set aside, reserving the cooking liquid.
Sauté Aromatics and Spices
- Heat oil in a thick-bottomed pan or Dutch oven. Add cloves, cinnamon, and cardamom pods. Sauté for 30 seconds until fragrant. Add chopped onions and green chilies, sauté until translucent. Add 1 tbsp ginger-garlic paste and sauté until the raw smell disappears.
Build the Curry
- Add red chili powder, coriander powder, turmeric powder, and garam masala. Mix well and sauté for a minute. Add the cooked mutton along with the reserved cooking liquid. Stir in salt to taste and simmer until flavors meld and the sauce thickens slightly.
Final Touches
- Stir in 1 tbsp of chopped coriander leaves. Simmer for another 5 minutes. Garnish with remaining coriander leaves and serve hot with your favorite accompaniments.
Recipe Notes
Expert Tips for the Best Madras Mutton Curry:
- For a richer flavor, use bone-in mutton and simmer the curry for a longer time.
- Adjust the amount of red chili powder according to your spice preference.
- Adding a few chopped tomatoes along with the onions enhances the flavor and creates a richer gravy.
- Allow the curry to rest for at least 15 minutes after cooking to allow the flavors to fully develop.
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Recipe Nutrition
Calories: 665kcalCarbohydrates: 15gProtein: 52gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 194mgSodium: 240mgPotassium: 289mgFiber: 4gSugar: 6gVitamin A: 14IUVitamin C: 12mgCalcium: 33mgIron: 1mg
Babitha Costa
Articles: 11
4 Comments
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Such a tasty dish! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
So delicious! Excited to make it.
What a great recipe! Thanks for sharing.