Name: Authentic Lebanese Cheese Fatayer Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 500 gm Pizza Dough (store-bought or homemade); 120 gm Mozzarella Cheese (shredded); 120 gm Feta Cheese (crumbled); 2 tbsp Parsley (chopped, fresh); 1 dash Nutmeg (ground); 1 tsp Nigella Seeds (for garnish, optional); 2 tbsp Milk (or melted butter)

Authentic Lebanese Cheese Fatayer Recipe

Ritu Arora

UpdatedJuly, 2025

45 minutes

921 reads

4.80 from 5 votes

Lebanese

About Authentic Lebanese Cheese Fatayer Recipe

Indulge in the irresistible flavors of Cheese Fatayer, delightful Lebanese cheese pastries! These golden, pillowy pockets of goodness are filled with a creamy blend of mozzarella, feta, fresh parsley, and a hint of nutmeg. Perfect for brunch, appetizers, or a satisfying snack, these savory pastries are a taste of authentic Arabic comfort.

Easily made with readily available ingredients, this recipe guides you through creating these beloved treats. From preparing the cheese filling to shaping the dough and achieving that perfect golden-brown bake, we'll ensure your Cheese Fatayer is an absolute success.

Whether enjoyed warm from the oven or packed for a picnic, these portable pastries promise a delicious experience. Prepare to be transported to the bustling cafes of the Middle East with every bite!

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Recipe Time & More

Prep30

Cook15

Total45

Calories33 kcal

Serves

Served AsBrunch

Recipe TasteCrunchy Savoury

Ingredients

For the Dough

▢ 500 gm Pizza Dough store-bought or homemade

For the Cheese Filling

▢ 120 gm Mozzarella Cheese shredded
▢ 120 gm Feta Cheese crumbled
▢ 2 tbsp Parsley chopped, fresh
▢ 1 dash Nutmeg ground
▢ 1 tsp Nigella Seeds for garnish, optional

For Brushing

▢ 2 tbsp Milk or melted butter

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Instructions

Prepare the Filling

Combine mozzarella, feta, parsley, and nutmeg in a bowl. Gently crush with a fork until the mixture resembles a thick paste.

Prepare the Dough

If using store-bought dough, thaw completely. Lightly flour a clean surface and knead the dough until smooth and elastic. Roll the dough into a log and cut into 10 equal pieces.

Shape the Fatayer

Roll each dough piece into an oval. Place about 2 tablespoons of cheese filling down the center. Fold the top left corner over the filling, then fold the opposite side over to create a half-moon shape, pinching to seal.
Repeat the folding process at the bottom to completely enclose the filling.

Bake the Fatayer

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Brush the fatayer with milk (or melted butter) and sprinkle with nigella seeds (optional).
Arrange on the prepared baking sheet and bake for 10-15 minutes, or until golden brown.

Serve and Enjoy

Remove from oven and let cool slightly before serving. Enjoy warm!

Recipe Notes

Expert Tips for Perfect Cheese Fatayer

For extra flavor, add a pinch of salt and black pepper to the cheese filling.
If your dough is too sticky, add a little more flour when kneading.
Don't overcrowd the baking sheet; this ensures even baking and golden-brown pastries.
For a richer flavor, use a combination of feta and halloumi cheese in the filling.