Authentic Kadhai Paneer Recipe: A Flavorful Indian Delight
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About Authentic Kadhai Paneer Recipe: A Flavorful Indian Delight
Experience the vibrant flavors of authentic Kadhai Paneer, a healthy and incredibly flavorful Indian dish. This recipe features tender paneer (Indian cottage cheese) simmered in a rich tomato-based gravy with aromatic spices and colorful bell peppers. It's a staple in my kitchen and a true crowd-pleaser, perfect for any meal.The smoky warmth of Kashmiri red chili powder complements the richness of the paneer and the tangy tomatoes beautifully. This Kadhai Paneer recipe is easy to follow, even for beginner cooks, and delivers a satisfying and wholesome meal that's sure to become a family favorite.From breakfast to dinner, this versatile dish is a delicious and healthy way to enjoy the taste of India. Get ready to savor every bite!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
- 200 gm Cottage Cheese paneer, or paneer paneer
- 2 Onion medium size
- 2 Tomatoes large sized, size
- 1 tsp Coriander dhania
- Kashmiri Chili Powder red, taste
- 15 Peppercorns black
- 1 stick Cinnamon long
- 1/2 tsp Ginger roughly chopped
- 5 clove Garlic
- 1 tsp Dried Fenugreek Leaf
- 1 cup Bell Peppers different coloured chopped
- 4 tbsp Oil
- 1.5 tsp Salt or as per taste
- 1/4 tsp Turmeric Powder haldi, th
Instructions
Prepare the Paneer
- Soak paneer cubes in 2 cups of lukewarm water for at least 15 minutes to soften. Cut into 1-inch cubes.
Make the Spice Paste
- In a blender, combine one chopped onion, ginger, garlic, cinnamon stick, black peppercorns, sesame seeds, turmeric powder, Kashmiri red chili powder, and two chopped tomatoes. Blend until a smooth paste forms.
Cook the Kadhai Paneer
- Heat 2 tablespoons of oil in a Kadhai (wok) or large pan over medium heat. Add the chopped onion and sauté until translucent.
- Add the prepared spice paste and cook for 3-4 minutes, stirring frequently, until fragrant.
- Stir in the remaining 2 tablespoons of oil, bell pepper, coriander powder, Kasuri Methi, and salt. Cook for another 2-3 minutes, until the bell peppers are tender-crisp.
- Add the paneer cubes and gently stir to combine. Cook for 2-3 more minutes, allowing the paneer to heat through and the flavors to meld. Do not overcook.
Serve
- Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Kadhai Paneer
- For a richer flavor, use ghee (clarified butter) instead of oil.
- Adjust the amount of Kashmiri red chili powder to control the spice level according to your preference.
- Don't overcook the paneer; it should be tender but not mushy.
- Garnish with fresh cilantro before serving for an extra pop of freshness and color.
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Recipe Nutrition
Calories: 199kcalCarbohydrates: 7gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 855mgFiber: 2gSugar: 5g
Tanu Nigam
Articles: 81
5 Comments
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What a delicious recipe! Thanks for posting.
What a great recipe! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.