Anda Ghotala Recipe: Spicy Indian Egg Scramble with Pav
20 minutes
792 reads
About Anda Ghotala Recipe: Spicy Indian Egg Scramble with Pav
Anda Ghotala, a vibrant Indian egg snack, delivers a delightful explosion of flavors. This quick and easy recipe combines eggs, onions, tomatoes, and aromatic spices for a satisfying and spicy treat, perfect for breakfast or a hearty snack.The unique blend of Pav Bhaji Masala and other spices creates a rich and savory taste that's sure to become a family favorite. It's incredibly versatile and easy to customize to your spice preference.Get ready to impress your friends and family with this simple yet delicious Anda Ghotala recipe! The combination of the fluffy scrambled eggs and crispy pav makes for an unforgettable culinary experience.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 6 Eggs
- 2 Onion medium
- 3 Tomatoes medium
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 2 tbsp Coriander dhania, chopped
- 2 tsp Pav Bhaji Masala
- 1 tsp Cumin Seed jeera
- 2 tbsp Refined Oil
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chilli Powder mirch
- 1/2 tsp Mustard Seeds rai
- 15 gm Cheese goat
- 1 tsp Chilli chopped, green
- 1.5 tsp Salt or as per taste
- 2.5 Pav
- 2 tbsp Butter
Instructions
Prepare the Eggs
- Boil 2 eggs until hard-boiled. Chop these boiled eggs.
Sauté Aromatics
- Heat vegetable oil in a pan over medium heat. Add mustard seeds and let them splutter. Add ginger, garlic, and green chilies. Sauté for 30 seconds.
Add Onions and Tomatoes
- Add finely chopped onions and sauté until they soften and turn translucent. Add finely chopped tomatoes and sauté until they soften slightly.
Spice it Up
- Stir in pav bhaji masala, cumin powder, chili powder, turmeric powder, and salt. Cook for 1-2 minutes until fragrant.
Scramble the Eggs
- Crack 4 eggs into the pan. Gently scramble the eggs into the onion-tomato mixture until cooked through.
Incorporate Boiled Eggs and Cheese
- Stir in the chopped boiled eggs and grated goat cheese. Mix well and garnish with chopped cilantro.
Cook Sunny-Side Up Eggs
- In a separate non-stick pan, cook two sunny-side up eggs.
Assemble and Serve
- Serve the Anda Ghotala in a bowl, topped with a sunny-side up egg. Serve immediately with buttered pav on the side.
Recipe Notes
Expert Tips for the Best Anda Ghotala
- For extra flavor, marinate the eggs in a mixture of ginger-garlic paste, chili powder, and salt for 15 minutes before scrambling.
- Adjust the amount of chili powder according to your spice preference. Start with less and add more if needed.
- If you don’t have pav, you can serve the Anda Ghotala with toasted bread or naan.
- For a vegetarian version, replace the eggs with crumbled paneer (Indian cheese) or tofu.
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Recipe Nutrition
Calories: 472kcalCarbohydrates: 9gProtein: 20gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 9.9gMonounsaturated Fat: 19.8gCholesterol: 1mgSodium: 1710mgFiber: 2gSugar: 5g
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5 Comments
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Looks so mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.
Absolutely delicious! Can’t wait to try it.
Looks so wonderful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.