Amla Beetroot Tikki

Amla Beetroot Tikki - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time50 minutes
Cook Time15 minutes
Total Time1 hour 5 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Beetroot boiled n mashed
  • 2 Mashed Potato boiled n
  • 1 Onion finely chopped
  • 4 Amla grated
  • 1 tsp Lemon Juice
  • 1/2 tsp red chili powder
  • 1 Green Chillies chopped
  • 2 tbsp Corn Flour
  • 4 tbsp Suji
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
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Instructions
 

  • Heat oil in a pan. Add onion and fry till transparent. Add boiled n mashed beetroot,green chilly,red chilly powder,lemon juice and salt and mix well.
    Amla Beetroot Tikki - Plattershare - Recipes, food stories and food lovers
  • Add boiled n mashed potato,grated amla and corn flour and mix well. Shape each ball to flat patties of medium thickness. All the balls are made in the same way. Coat with suji.
  • Keep in the fridge for half an hour. Heat oil in a pan. and shallow fry the tikki in a medium flame. Serve hot with green chutney.
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4 from 1 vote
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