Amla Beetroot Tikki
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Ingredients
- Boiled n mashed beetroot - 2
- boiled n mashed potato - 2
- finely chopped onion - 1
- grated amla - 4
- lemon juice - 1 tsp
- red chilly powder - 1/2 tsp
- chopped green chilly - 1
- cornflour - 2 tbsp
- suji - 4 tbsp
- Salt
- oil - 2 tbsp
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Instructions
- Heat oil in a pan. Add onion and fry till transparent. Add boiled n mashed beetroot,green chilly,red chilly powder,lemon juice and salt and mix well.
- Add boiled n mashed potato,grated amla and corn flour and mix well. Shape each ball to flat patties of medium thickness. All the balls are made in the same way. Coat with suji.
- Keep in the fridge for half an hour. Heat oil in a pan. and shallow fry the tikki in a medium flame. Serve hot with green chutney.
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