Aloo Gosht
About Aloo Gosht
Potatoes cooked with mutton in a stew like shorba gravy. A dish loved by one and all. This aloo ghost is a pressure cooker version. It is cooked in pressure cooker so it is quick and easy and doesn't take much of your time to cook this dish.
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Recipe Time & More
Ingredients
- 300 gm Mutton
- 3 Potato (peeled and whole)
- 2 Onion (chopped)
- 2 Tomatoes (chopped)
- 3 Dry red chili (broken)
- 2 tsp Ginger garlic paste
- 1 Cinnamon (1 inch stick)
- 3 Cardamom
- 3 Cloves
- 1 Bay leaf
- 1 Star anise (small)
- 1 tsp Chilly powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin powder
- 1/2 tsp Fennel powder
- 1 tsp Turmeric Powder
- 2 tsp Garam Masala
- Salt (to taste)
- 2 to 3 Mustard Oil
- 1 tsp Lemon Juice
- 1 handful Coriander (chopped )
- Water (as required)
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Instructions
- In a pressure cooker add the mutton and all the ingredients mentioned above except the lemon juice and coriander leaves and mix well.
- Cover the cooker with a lid (do not close the pressure cooker now) and cook in low medium flame stirring in continuously. Cook till the water that oozes out from the mutton dries up and oil starts to leave from sides which will take around 5-10 mins.
- Now add water covering the mutton and pressure cook for 10-15 mins.
- Let the pressure release by itself. Open the cooker and adjust the gravy consistency, add chopped coriander leaves and the lemon juice, give a quick stir and take off the heat.
Recipe Notes
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Recipe Nutrition
Calories: 260kcal | Carbohydrates: 56g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 1436mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1416IU | Vitamin C: 125mg | Calcium: 96mg | Iron: 4mg
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Akum Raj Jamir
Articles: 1533 Comments
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This is delightful! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Yum! This recipe is a must-try.