Adai Burger with Spicy Soya Pattice: A Unique Vegan Fusion
30 minutes
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About Adai Burger with Spicy Soya Pattice: A Unique Vegan Fusion
Spice up your burger game with these incredible Adai Burgers! We're ditching the bread and embracing the wholesome goodness of a South Indian Adai batter, cooked into mini, savory pancakes that become the perfect burger buns. This unique twist delivers a delightful texture and a subtle, nutty flavor.The star of the show? A flavorful soya pattice, packed with protein and bursting with aromatic Indian spices like garam masala and chili powder. We'll layer it with fresh veggies and a tangy mustard sauce for a fusion burger that's both satisfying and incredibly delicious.Get ready for a culinary adventure that combines the best of Indian flavors with the fun of a classic burger. It's a plant-based powerhouse that's guaranteed to impress!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 2 cup Batter farmztofamiliez adai multi dal
- 1 cup Soya Chunks
- 1 tsp Chili Powder red
- 1/4 tsp Garam Masala
- 1 tsp Ginger Garlic Paste
- 2 tsp Coriander dhania, chopped
- 2 tsp Mint Leaves chopped
- 1 Onion large sized, sliced into long pieces
- 1.5 tsp Salt or as per taste
- 2 Tomatoes chopped, cut into thin round slices, medium sized
- Lettuce
- 2 tsp Mustard Sauce
- 1 Potato or boiled raw banana will also do boiled
Instructions
Prepare the Soya Pattice
- Mix the cooked and squeezed soya chunks with red chili powder, garam masala, ginger-garlic paste, boiled potato, mint, coriander, salt. Mix well. Divide into 4 equal portions and shape into discs.
Cook the Adai Buns
- Lightly season adai batter with salt. Heat a tawa or skillet. Pour small amounts of batter to make thin, round adai pancakes. Drizzle a little oil around the edges. Cook until light brown on both sides.
Cook the Soya Pattice
- Cook the soya pattice on the same tawa. Once firm and lightly browned on one side, top with onion slices. Flip and cook the other side until browned.
Assemble the Burgers
- Place a soya pattice on an adai bun. Top with tomato slices, lettuce, and mustard sauce. Cover with another adai bun.
Serve
- Serve the Adai Burgers immediately and enjoy!
Recipe Notes
Expert Tips for the Best Adai Burgers:
- For extra flavor in the soya pattice, add a pinch of turmeric powder and a finely chopped green chili.
- If your adai batter is too thick, add a little water to adjust consistency before cooking the buns.
- To make the patties ahead of time, cook them completely and store in the refrigerator. Reheat gently before assembling the burgers.
- Get creative with toppings! Try adding pickled onions, chutneys, or your favorite burger sauce for a unique twist.
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Recipe Nutrition
Calories: 19kcalCarbohydrates: 4gProtein: 1gSodium: 855mgFiber: 1gSugar: 1g
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4 Comments
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I’m loving this recipe already!
Good twist!
This looks so good! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.