Crispy Gyarsi Pattice: Simple Ekadashi Snack Recipe
20 minutes
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About Crispy Gyarsi Pattice: Simple Ekadashi Snack Recipe
Gyarsi Pattice, a beloved family snack, is incredibly easy to make and perfect for Ekadashi or any day you crave a quick, wholesome treat. This recipe uses basic pantry staples, creating a comforting and crispy delight that's hard to resist.The simple combination of whole wheat flour, potatoes, and spices results in a satisfyingly flavorful patty. Its light and crispy texture makes it ideal for a light brunch, afternoon snack, or even a festive addition to your meal.This recipe holds a special place in our hearts, often enjoyed beyond Ekadashi. Try it yourself and discover the joy of this simple yet deeply satisfying homemade snack!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Pattice
- 1 cup Whole Wheat Flour also known as atta. use good quality whole wheat flour for the best texture., atta, whole
- 2 medium Potato boiled and mashed
- 1.5 tsp Salt adjust to taste
- 1/2 tsp Pepper freshly ground, black, for best flavor
- 2 tbsp Oil for shallow frying. vegetable or canola oil recommended.
- 1/4 cup Water as needed to bind the dough
Instructions
Prepare the Potatoes
- Boil 2 medium potatoes until tender. Peel and mash them thoroughly.
Combine Ingredients
- In a large bowl, combine the mashed potatoes, whole wheat flour, salt, and black pepper. Mix well.
Form the Pattice
- Gradually add water, a tablespoon at a time, mixing until a soft, pliable dough forms. Do not make it too sticky. Roll the dough into small balls, about 1 inch in diameter. Flatten each ball into a small patty.
Shallow Fry
- Heat the oil in a non-stick pan or tawa over medium heat. Gently place the patties in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
Serve
- Remove the patties from the pan and drain on a paper towel-lined plate. Serve hot.
Recipe Notes
Expert Tips for Perfect Gyarsi Pattice
- For extra flavor, add a pinch of red chili powder or garam masala to the dough.
- If the dough is too dry, add a little more water; if it's too wet, add a little more flour.
- Don't overcrowd the pan while frying; work in batches to ensure even browning and crispiness.
- Serve immediately for the best taste and texture. These are best enjoyed fresh!
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Recipe Nutrition
Calories: 257kcalCarbohydrates: 55gProtein: 7gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 3gSugar: 1g
Anju Bhagnari
Articles: 140
4 Comments
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This looks so good! Appreciate the share.
This looks fantastic! Appreciate the share.
This looks divine! Can’t wait to make it.
This looks amazing! Thanks for sharing.