4 Pepper Schezwan Fried Vermicelli

4.70 from 3 votes

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Vermicelli is one of my favorite food, coz its so flexible that you can make anything out of it. From kheer to upma, its just awesome in every frame! Today I am making it in Chinese style 🙂 its light, its healthy & its full of flavors. You will simply love the vibrant colors in this dish, you can have it for a Sunday family brunch or a quick bachelors dinner. This dish is surely your take when it comes to cutting calories too coz Vermicelli is more healthier option & a perfect replacement of your unhealthy maida noodles:) So don't wait to try it...
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
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Ingredients
  

  • 2 cup Semolina vermicelli
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 green bell pepper
  • 1 medium onion
  • 2 tablespoon home made Schezwan sauce
  • 1 tablespoon black vinegar
  • 2 tablespoon tomato puree
  • 2 tablespoon olive oil
  • Salt
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Instructions
 

  • Chop, onion, bell peppers in big pieces
  • Boil Vermicelli in a big pot with excess water. add 1 pinch of salt & 1/2 tbs olive oil while boiling it. Cook for 5-7 mins & strain. sprinkle some oil so that vermecili don't stick to each other.
  • Now heat oil & add vegetables.
  • Now add tomato puree & schezwan sauce
  • Now add Vermicelli & mix well adding some salt & vinegar
  • Saute for 5 mins.
  • Your 4 pepper Schezwan Vermicelli is ready to be served.

Notes

  • You can add any vegetable of your choice.

Please appreciate the author by voting!

4.70 from 3 votes
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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