4 Pepper Schezwan Fried Vermicelli
About 4 Pepper Schezwan Fried Vermicelli
Vermicelli is one of my favorite food, coz its so flexible that you can make anything out of it. From kheer to upma, its just awesome in every frame! Today I am making it in Chinese style 🙂 its light, its healthy & its full of flavors. You will simply love the vibrant colors in this dish, you can have it for a Sunday family brunch or a quick bachelors dinner. This dish is surely your take when it comes to cutting calories too coz Vermicelli is more healthier option & a perfect replacement of your unhealthy maida noodles:) So don't wait to try it...
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Recipe Time & More
Ingredients
- 2 cup Vermicelli (or semolina semolina)
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1/2 Green Bell Pepper
- 1 Onion (medium)
- 2 tbsp Schezwan Sauce (home made)
- 1 tbsp Vinegar (black)
- 2 tbsp Tomato Puree
- 2 tbsp Olive Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Chop, onion, bell peppers in big pieces
- Boil Vermicelli in a big pot with excess water. add 1 pinch of salt & 1/2 tbs olive oil while boiling it. Cook for 5-7 mins & strain. sprinkle some oil so that vermecili don't stick to each other.
- Now heat oil & add vegetables.
- Now add tomato puree & schezwan sauce
- Now add Vermicelli & mix well adding some salt & vinegar
- Saute for 5 mins.
- Your 4 pepper Schezwan Vermicelli is ready to be served.
Recipe Notes
- You can add any vegetable of your choice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Monika Patel
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I’m excited to try this recipe!
Absolutely delicious! Thanks for sharing.
Such a delicious dish! Thank you.
Looks delicious !!!
This looks so appetizing! Thank you.