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4 Pepper Schezwan Fried Vermicelli

Dedicated To Chinese cuisine
4 Pepper Schezwan Fried Vermicelli
4 Pepper Schezwan Fried Vermicelli
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeChinese, Homestyle Cooking, Indian
  • Good for Lunch , Dinner
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About this Recipe

Vermicelli is one of my favorite food, coz its so flexible that you can make anything out of it. From kheer to upma, its just awesome in every frame! Today I am making it in Chinese style :) its light, its healthy & its full of flavors. You will simply love the vibrant colors in this dish, you can have it for a Sunday family brunch or a quick bachelors dinner. This dish is surely your take when it comes to cutting calories too coz Vermicelli is more healthier option & a perfect replacement of your unhealthy maida noodles:) So don't wait to try it...

Ingredients & Quantity
  • 2 cup Semolina vermicelli
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 green bell pepper
  • 1 medium onion
  • 2 tbs home made Schezwan sauce
  • 1 tbs black vinegar
  • 2 tbs tomato puree
  • 2 tbs olive oil
  • salt to taste
How to cook?
  1. Chop, onion, bell peppers in big pieces
  2. Boil Vermicelli in a big pot with excess water. add 1 pinch of salt & 1/2 tbs olive oil while boiling it. Cook for 5-7 mins & strain. sprinkle some oil so that vermecili don't stick to each other.
  3. Now heat oil & add vegetables.
  4. Now add tomato puree & schezwan sauce
  5. Now add Vermicelli & mix well adding some salt & vinegar
  6. Saute for 5 mins.
  7. Your 4 pepper Schezwan Vermicelli is ready to be served.
Notes
  • You can add any vegetable of your choice.
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Ask a question, give feedback or compliment Monika Patel

Looks delicious !!!