Name: 2-Minute Creamy Milk Pudding Recipe (Glizbi)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1/3 cup Vegetable Oil; 1 cup Milk (whole milk recommended for best creaminess); 1/2 cup Milk Powder; 1/2 cup Sugar (granulated); 2 Large Eggs; 1/2 tbsp Rose Water

2-Minute Creamy Milk Pudding Recipe (Glizbi)

12 minutes

1393 reads

4.50 from 6 votes

Bakery Breakfast Desserts Pancakes /Waffles

About 2-Minute Creamy Milk Pudding Recipe (Glizbi)

Indulge in this incredibly quick and easy 2-minute creamy milk pudding recipe! This decadent dessert, also known as Glizbi, satisfies your sweet cravings with minimal effort. Using simple ingredients like milk powder, eggs, and a touch of rose water, you'll create a melt-in-your-mouth texture and irresistible flavor.

Perfect for a speedy breakfast treat, a delightful after-dinner indulgence, or a comforting snack anytime, this recipe is surprisingly simple. The creamy texture and subtle rose flavor make it a crowd-pleaser for all ages.

Forget complicated desserts; this recipe is your shortcut to deliciousness. Let’s get cooking!

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Recipe Time & More

Prep10

Cook2

Total12

Calories306 kcal

Serves

Served AsBreakfast Desserts Dinner

Recipe TasteSweet

Ingredients

Wet Ingredients

▢ 1/3 cup Vegetable Oil
▢ 1 cup Milk whole milk recommended for best creaminess

Dry Ingredients

▢ 1/2 cup Milk Powder
▢ 1/2 cup Sugar granulated

Other Ingredients

▢ 2 Large Eggs
▢ 1/2 tbsp Rose Water

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Instructions

Preparation

Combine the oil, milk, milk powder, sugar, eggs, and rose water in a blender.
Blend until completely smooth and well combined.

Cooking

Pour the mixture into a microwave-safe bowl or ramekin.
Microwave on high for 1-2 minutes, or until the pudding is set and slightly firm. Cooking time may vary depending on your microwave.

Serving

Let the pudding cool slightly before serving. Enjoy warm or chilled!

Recipe Notes

Expert Tips

For a richer flavor, use full-fat milk and a high-quality rose water.
If the pudding is too thick after microwaving, add a tablespoon of milk to adjust the consistency.
Garnish with chopped nuts, shredded coconut, or a sprinkle of cinnamon for added texture and flavor.
Experiment with other extracts like vanilla or almond for unique flavor variations.