Raw Banana Kofta With Barley
Raw banana has full of nutritious element lots of iron and fiber
Raw banana has full of nutritious element lots of iron and fiber
Barley has more food value like other food grain
Handvo is the most common dish in Gujarati and Marwari household. It is a very easy and healthy recipe.
Opposite to Bull-temple in bangalore ,there is a place where you get good authenticate south-indian breakfast. 4 year back i tried this delicious bun there for the very first time.…
Sattu is a flour made of either roasted gram , pulses or barley.It is used in regional cuisines mainly in the state of Uttar Pradesh, Bihar & Punjab. It is…
When I received the Hakubaku Oomugi Barley from GoIndiaOrganic through the Plattershare Belly Nirvana Program . I was quite confused as to what unique dish can I present by using…
#Plattershare @goIndiaOrganic Recipe Development For Plattershare goIndiaOrganic Thank u so much ‪#‎plattershare‬ , ‪#‎goindiaorganic‬ ‪#‎kirti‬ 😊. Received product-0o mugi healthy and tasty barley grains. interested in making innovative recipes using…
one more dish prepare with Oomugi barley grains. barley veggie tikki healthy, tasty, crispy. thank you team plattershare for giving me this wonderful opportunity.
Oomugi is another name for Barley in Japanese. Clean and white like rice, the taste and aroma is hardly distinguishable from rice making it a repeatable daily diet. I used…
A bed of barley accommodates a medley of nuts, dried fruit, and served with yoghurt dip and accompanied with salad, which is a helathy option for breakfast. By using barley…
This dish is packed with flavor, starting from barley and mushrooms for chewiness, kabuli chana for a mealy touch, cucumber for a juicy crunch, and fresh tomatoes for tang, this…