Microwave Lemon Bars: A Quick and Easy Recipe

Welcome to the world of microwave lemon bars, where convenience meets deliciousness! If you’re short on time or don’t have access to an oven, this quick and easy recipe is perfect for you. 

These microwave lemon bars offer the same tangy, sweet flavors as traditional lemon bars but with the added benefit of using your trusty microwave. So, get ready to indulge in this tasty dessert that combines a buttery crust with a zesty lemon filling, all prepared quickly!

To make these delightful microwave lemon bars, gather the following ingredients:

Microwave Lemon Bars

For the crust

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the lemon filling

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1/2 cup of fresh lemon juice
• 1 tablespoon lemon zest

For dusting:

• Powdered sugar

Now that you’ve gathered all the ingredients, let’s start making your yummy microwave lemon bars.

Step-by-Step Instructions to Make Microwave Lemon Bars

Follow these simple steps to create your delicious microwave lemon bars:

Step 1: Prepare the Crust

1. In a bowl, combine one cup of all-purpose flour with 1/4 cup of granulated sugar and 1/4 teaspoon of salt.
2. Add 1/2 cup of cold, diced, unsalted butter to the flour mixture. Cut the butter into the batter with a pastry cutter or your fingertips until it is crumbly and resembles gritty sand.
3. Spread the crust mixture evenly down to the bottom of a microwave-safe dish, preferably square or rectangular.
4. Pre-cook the crust in the microwave at high temperature for 2-3 minutes or until it becomes slightly firm. Observe it carefully to avoid overcooking.

Step 2: Prepare the Lemon Filling

1. Whisk one cup of granulated sugar with two tablespoons of all-purpose flour in a separate bowl.
2. Add three large eggs, 1/2 cup of fresh lemon juice, and one tablespoon of lemon zest to the sugar and flour mixture. Mix until well combined and smooth.

Remember to thoroughly combine the ingredients for a smooth, even lemon filling. You can use a powerful electric hand mixer to save time and effort.

Step 3: Microwave Lemon Bars

1. Carefully pour the lemon filling over the pre-cooked crust, ensuring it’s evenly distributed.
2. Microwave the lemon bars on high for 4-6 minutes, checking for doneness every minute after the first 4 minutes. The filling should be mostly set but may still jiggle slightly in the center.
3. Take the dish from the microwave oven and allow your lemon bars to cool at room temperature. Once they’re cooled, place them in the refrigerator for 2 hours (at least) to fully set the filling.

Step 4: Finishing Touches

1. Once the lemon bars have been set, dust the top with powdered sugar using a fine mesh sieve.
2. Cut the finished lemon bars into squares and serve.

Enjoy your delicious microwave lemon bars!

Useful Tips and Tricks

These easy microwave lemon bars are a quick and easy dessert you can make with just five ingredients. But to ensure your microwave lemon bars turn out perfectly, keep these helpful tips in mind:

1. Choosing the right microwave-safe dish

Opt for a square or rectangular microwave-safe dish with a flat bottom to ensure even cooking and easy cutting of the lemon bars. Glass or ceramic dishes work best for this recipe.

2. Adjusting the cooking time based on microwave wattage

Microwaves vary in wattage, which can affect cooking times. If your microwave oven has a lower wattage, you should increase slightly the cooking time. Conversely, if your microwave has a higher wattage, you might need to cook shorter. Keep a close eye on the lemon bars during microwaving to prevent overcooking.

Suppose you don’t have a good microwave oven at home or need to upgrade; research and read microwave oven reviews carefully to find a modern and affordable one. You may use this appliance to prepare a variety of tasty sweets without needing an oven.

3. Using fresh lemon juice and zest for the perfect flavor

Use freshly squeezed lemon juice and zest from organic lemons for the most vibrant and tangy flavor. Avoid bottled lemon juice as it can produce a less flavorful and slightly bitter taste.

4. Allowing the lemon bars to cool and set

It’s essential to allow the lemon bars to cool down at room temperature prior to putting them in the refrigerator to set. That will help prevent moisture from forming on the surface, which could make the lemon bars soggy.

5. Cutting the lemon bars

Use a sharp knife and wipe it clean after each cut for clean, even slices. That will help maintain the neat appearance of your lemon bars.

Recap

Microwave lemon bars are a fantastic solution for those seeking a delicious and convenient dessert. This recipe proves you don’t need an oven to create a delightful treat that impresses your friends and family. 

By following our simple step-by-step instructions, tips, and tricks, you can whip up a batch of these tangy, sweet lemon bars in no time. 

So, go ahead, give this simple recipe a try, and experience the magic of microwave baking. Don’t forget to share your microwave lemon bar creations with us—we’d love to see your results! Happy microwaving!

Also See:

• No-Bake Lemon Cream Pie
• Honey – Lemon Water
• Limonana (Middle Eastern Frozen Mint Lemonade)
• Health Benefits Of Lemon You Never Knew