Story Of Miss Tex-mex
Hello Foodies, I am continental-fusion Tex-Mex Alcapurria. Wow!! That’s one mouthful of a name and the moment my chef gave me this name, I was sure a gala feast was…
A collection of articles related to stories about food, restaurants and food industry
Hello Foodies, I am continental-fusion Tex-Mex Alcapurria. Wow!! That’s one mouthful of a name and the moment my chef gave me this name, I was sure a gala feast was…
With the power of internet we can make any recipe from around the world. Be it an Italian dressing or Japanese shushi or own very own desi Malai Kofta, with…
Krishna Janmashtami is also known as Gokulashtami, Srikrishna Jayanthi, Janmashtami or KrishnaJeyanthi. It is the annual celebration of birth of the Hindu deity Krishna. This festival is celebrated by Hindus…
Here comes the festivals and we rush to malls, supermarket and wait for discounts on online sites to buy numerous gifts for friends, family and guests which sometimes just become…
Aathurar – A chettinad cuisine, they provide wide range of mouthwatering delicacies of Tamil Nadu. They have a huge list of authentic Tami dishes, especially non-vegetarian. I have been there…
Plattershare caught up with ITC Chef Rahul Shrivastav, who was also a judge of our Recipe contest, to obtain his views on food, life and the pressure of a high…
My first Foodie Meet with Food Bloggers Association Bangalore (FBAB), but this being 3rd FBAB meetup and I am happy that I could make it atleast this time. This meet…
One of my favorite hotel – ARUL RESTAURANT, an exclusive restaraunt for Duck meat. This is the place from where my duck meat journey starts, usually when we travel to…
Recently we have been to YERCAUD – Hill station in Salem District, also known as Shervaroy Hills. On the way to lake we found Hotel Sri Saravana Bhavan Elite, we…
Chef Gregory Lobo is a known name in the food industry but his journey started way back in 1995 and ever since there is no looking back. With experience of…
Warning: Overbaked sarcasm served with a sprinkling of mildly twisted facts and a side of puns. So before we start contemplating life without Maggi, let’s find out exactly how old…
Subhashini Venkatesh, is a known name to all Platterians as she is one of the top contributor of amazing & delicious recipes as well as useful & informative articles which…
Chocolates and Jewelry have always been correlated for ages, be it the way of trade or the sophistication in display and consumption or adrenaline rush, emphatically Jewelry & Chocolates have…
It was 5 years back, the last supper it was for me, last supper of my non-vegetarian food. It had been a while now since my taste bud savoured non-Veg…
So many kids sleep without their stomach full and so much food is left by us in every meal which we eat. This is the harsh reality and we know…
Vaisakhi in Punjab, Rongoli Bihu in Assam, Vishu in Kerala and Puthandu in Tamil Nadu, yes the names are different but the feeling to worship and pray God and pay…
It was the usual Delhi winter sunny morning. A day quite special as we were going to visit one of the most popular places and a place for a foodie…
Inspired by Tarla Dalal, in her college days, Charu started her culinary journey with few simple recipes. Sometimes a passion is lost midst the corporate job responsibilities but the desire…