8 Spices of India That Rule The Indian Kitchen
Spices of India – Indian cuisine is globally known for the flavour of herbs and spices. It is predominantly a combination of salty, spicy, bitter or pungent, sour, tangy and…
A collection of articles on cooking, cooking tips
Spices of India – Indian cuisine is globally known for the flavour of herbs and spices. It is predominantly a combination of salty, spicy, bitter or pungent, sour, tangy and…
William cowper (English poet) once said “Variety’s the very spice of life, That gives it all its flavor.” Well do you have the variety of spice in your home… in…
Plattershare appreciates all the culinary masters who create wonders in their kitchen and to celebrate this spirit, Plattershare proudly presents an amazing recipe contest which will run through the month of July, 2015.…
One of my favorite hotel – ARUL RESTAURANT, an exclusive restaraunt for Duck meat. This is the place from where my duck meat journey starts, usually when we travel to…
Recently we have been to YERCAUD – Hill station in Salem District, also known as Shervaroy Hills. On the way to lake we found Hotel Sri Saravana Bhavan Elite, we…
Aviyal is a tasty medley of a variety of vegetables.Largely prepared in kerala,tamil nadu and udipi cuisine it is a tasty juicy treat. It is mainly prepared in functions and…
What are the health benefits of fermented foods? Fermented foods have been proven to have number of health benefits. Fermented food are full of good bacteria, healthy enzymes, vitamins, which…
For those who love to cook, a new recipe is always a delightful thing to look forward to. Weighing and measuring ingredients as per the recipe, following every direction and…
Medhu vada made of Urad dhal is an indispensible menu on festivals and special occasions. The morning breakfast with Idli, Pongal and Vada is an unbeatable combo. Who will say…
Vaisakhi in Punjab, Rongoli Bihu in Assam, Vishu in Kerala and Puthandu in Tamil Nadu, yes the names are different but the feeling to worship and pray God and pay…
A very tasty cruncy yet healthy all time favourite soya chaaps…. Perfect tea time snakes, when added in curry it taste awsome.
How To Bake a Perfect Cake? Baking a cake can be a delightful experience, but it often comes with its challenges. From uneven baking to dry textures, many factors can…
I am really bored! Yes, sometimes even I get bored of cooking. It starts with morning tea. Have you ever wondered that preparing such a simple beverage takes so much…
Inspired by Tarla Dalal, in her college days, Charu started her culinary journey with few simple recipes. Sometimes a passion is lost midst the corporate job responsibilities but the desire…
Ho Shuru Har Din Aise Ho Shuru Har Pal Aise. Let every day begin like this, Let every moment begin like this – A happy moment (I bet you sang…
Multi tasking in kitchen comes from practice. The time we spend in kitchen depends on the cooking skill. Planning and preparation time will save minutes.Apart from all the Tips given below, Enjoy…
Executive Chef Anirban Dasgupta is currently handling end to end fine dining operations at first Hilton in Bangalore. A self-motivated, innovative and highly energetic personality holds 14 years of experience…
SundayKart is an online e-commerce platform, which connects both customers and local store owners. Different from other online grocery shops Sundaykart allows you to connect with your local grocery store, order…