Maah Ki Daal
Ingredients
- 300 gm Black Lentil
- 1 Onions number
- 2 cloves Garlic
- a tsp Garam Masala half
- 2 Green Chillies number
- 1 Tez Patta 1 Number tez patta number
- a tsp Red Chilli Powder half
- tsp Coriander powder half
- a tsp Turmeric half
- 1 pinch Cumin whole one
- 100 gm Kidney Beans
- 1 Tomato number
- 1-2 tsp Salt or as per taste
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Instructions
- Boil the black lentils along with the kidney beans
- Heat the oil in a non stick frying pan, add whole cumin, wait till it turns black, add onions and garlic cloves. Fry until they turn brown
- Add the garam masala, dhania powder, turmeric and red chilly powder also add the cut green chillies, mix properly with the onions then add tomato and add a little water to make the curry.
- When the curry is made add salt and the boiled lentil, add a little water as well, mix it properly and cook for five minutes, make sure the curry is not very thin, do not add excess water.
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