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Corn Methi Kebab

Bhumika GandhiBhumika Gandhi
Corn Methi Kebab - Plattershare - Recipes, food stories and food lovers
simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party
5 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Breakfast, Brunch
Recipe Taste: Salty
Servings 4

Ingredients
 

  • 1 cup Sweet Corn Kernels boiled and coarsely crushed
  • 1/2 cup Fenugreek methi leaves chopped
  • 1/2 cup Boiled peeled and masheid potatoes boiled
  • 2 tbsp Coriander dhania chopped
  • 1 tsp Green Chillies finely chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Breads Crumbs breads crumbs
  • Oil
  • 1/2 cup Onion
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Instructions
 

  • Combine all the ingredients in a bowl and mix well.
  • Divide the mixture into 8 equal portions and shape each portion round flat tikkis.
    Corn Methi Kebab - Plattershare - Recipes, food stories and food lovers
  • Cook each tikki on a non-stick tava (griddle) using of oil till they turn golden brown in colour from both the sides
    Corn Methi Kebab - Plattershare - Recipes, food stories and food lovers
  • Serve hot
    Corn Methi Kebab - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags kebab recipes

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5 from 1 vote
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