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4 Votes

Watermelon Cosmopolitan

Watermelon Cosmopolitan
Watermelon Cosmopolitan
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican
  • Good for Beverages
About this Recipe

Watermelon Cosmopolitan is a very refreshing and non-diluted drink that is rich in flavors of watermelon and also gives a gentle kick to your palate. The drink is a perfect option for those who want to treat there guests with a special welcome in this scorching heat. In summers even kids go fussy and demand for new fancy eatables and drinks which at times become a tough job for mothers. Watermelon Cosmopolitan is one such amazing thirst quencher that not just hydrates the body but is also loved by the kids a lot. My son is too fussy in eating fruits, this is why i often keep trying making new fruity drinks for him so that he can enjoy the goodness of fruits as well.

Ingredients & Quantity
  • Watermelon pieces 2 cups
  • Lemon juice 2 tbsps
  • Green chili - chopped 1 tsp
  • Mint - leaves 8-10
  • Salt 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Crushed ice 1 cup
How to cook?
  1. In a blender add watermelon pieces (with or without seeds) and add lemon juice, mint leaves, finely chopped green chilies, salt and black pepper powder along with some crushed ice.
  2. Close the lid tightly and blend them all together.
  3. Strain the watermelon juice prepare through a colander.
  4. Collect the juice and discard the extract collected in the colander.
  5. Add 1 tbsp of lemon juice again and check the salt. You can add more if needed. The salt actually helps out in bringing the sweetness of the watermelon.
  6. Take a martini glass and wipe a squeezed lemon on the rim, this will help to hold the garnish.
  7. Now coat the rim with salt and black pepper and keep aside.
  8. Pour in some more crushed ice and juice in the glass.
  9. Garnish with a mint leaf and serve chilled.
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Ask a question, give feedback or compliment Shaheen Ali

why Kids are fussy Eater? Every mom thinks. I agree with you shaheen, It's very tough to feed kids and I am sure trying this recipe.