Crushed Watermelon
About Crushed Watermelon
Watermelon is a seasonal fruits which get fresh whole summer season. In my childhood there was ferry man who used to sell crushed ice with synthetic colour and syrup. That time I was innocent but now I realize those are unhygienic.Watermelon has lots of benefit especially when we are looking for weight loss. Each wedge has 5 percent of fibre which is daily recommend intake.My mother used to do many preparation with watermelon. She also like this crushed candy. Now I am also do for my family. We don't need any other ingredient except watermelon.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 watermelon
- 1 pinch salt optional
Advertisement
Instructions
- Cut the watermelon make it seeds free.
- Squish and collect the juice keep in freezer for icy cubes. Add a pich of salt for taste (optional)
- After 4 hours it will ready to crush. You can see the picture.
- Get ready to ice maker snow. No electricity consumption just winding with your hand.
- Pour the watermelon cubes in a bowl.
- Pour the cubes into the pot and wind. See the crushed watermelon is making.
- Take a glass, wrap the crushed watermelon in a stick pressing with your hand. Let your kids and family enjoy the summer.
Recipe Notes
- It is zero fat, zero calorie, zero carb only fresh juice.
Advertisement
Recipe Nutrition
Calories: 675kcal | Carbohydrates: 170g | Protein: 14g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 2520mg | Fiber: 9g | Sugar: 140g | Vitamin A: 12803IU | Vitamin C: 182mg | Calcium: 158mg | Iron: 5mg
Related Posts You May Like
Visit Our Store
Geeta Biswas
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so tasty! Thank you.
So delicious! Excited to make it.
Great recipe! I’m eager to try it.