Vibrant Garden Veggie Salad with Lemon-Honey Dressing
15 minutes
1108 reads
About Vibrant Garden Veggie Salad with Lemon-Honey Dressing
This vibrant Garden Veggie Salad is a burst of fresh flavors perfect for a light lunch, side dish, or potluck contribution. The simple yet zesty lemon-honey dressing ties all the crisp vegetables together beautifully, creating a refreshing and healthy meal.Imagine the crunch of the cucumber and carrot, the sweetness of the corn, and the tangy kick of the lemon dressing. It's a quick and easy recipe that's packed with nutrients and tastes amazing!Get ready to enjoy a garden in a bowl – it's so simple to make, yet delivers incredible flavor and satisfaction.
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Vegetables
- 1 Cucumber
- 1 Tomato
- 1 Onion red
- 1 Carrot
- 1/2 cup Corn Kernels fresh or frozen, sweet
Dressing
- 1 tbsp Lemon Juice freshly squeezed is best
- 1/2 tbsp Honey
- 1/2 tsp Chili Flakes or to taste, red
- 1-2 tsp Salt or to taste
- 2 tbsp Olive Oil for extra richness and flavor
Instructions
Prepare the Dressing
- Mix lemon juice, honey, olive oil, salt, and red chili flakes in a small bowl. Whisk until well combined.
Prepare the Vegetables
- Chop the cucumber, tomato, and red onion into bite-sized pieces. If using frozen corn, thaw it completely. Julienne the carrot (or use a grater for convenience).
Assemble and Serve
- Combine all the chopped vegetables in a large bowl. Pour the prepared dressing over the vegetables and toss gently to coat everything evenly. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Garden Veggie Salad
- For extra flavor, add a handful of fresh herbs like parsley, dill, or cilantro before serving.
- Toasted pepitas or sunflower seeds add satisfying crunch and healthy fats.
- Feel free to adjust the amount of chili flakes to your preferred spice level.
- If you don't have honey, you can substitute maple syrup or agave nectar.
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Recipe Nutrition
Calories: 57kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.003gSodium: 603mgPotassium: 323mgFiber: 2gSugar: 7gVitamin A: 2967IUVitamin C: 12mgCalcium: 27mgIron: 1mg
Deepti Kalkonde
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6 Comments
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Looks so wonderful! Thanks for posting.
What a delicious idea! Thanks for sharing.
I’m loving this recipe already!
I’m eager to make this recipe!
Great recipe! I’m eager to try it.
More Salad recipes please…as I am experimenting a lot now a days.