Vegan Orange Chocolate Smoothie Recipe (Pulpy & Delicious)

10 minutes

986 reads

4.50 from 4 votes

About Vegan Orange Chocolate Smoothie Recipe (Pulpy & Delicious)

Chocolate and orange – a match made in heaven! Inspired by countless baked treats, I've created a vibrant, pulpy vegan smoothie that captures this classic flavor combination. This isn't your average orange juice; it's a thick, satisfying blend packed with nutrients and a delightful chocolatey twist.
Made with homemade almond milk (recipe included!), Kalya cocoa powder, and naturally sweetened with cane sugar, this smoothie is a healthy and delicious breakfast or anytime treat. It's surprisingly filling and bursting with the goodness of fresh oranges and essential minerals.
Ready to experience a truly refreshing and flavorful vegan smoothie? Let's get blending!
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories195 kcal
Serves1
Recipe TasteCrunchySweet

Ingredients
 

For Homemade Almond Milk (makes about 1 cup):

  • 1/2 cup Almond raw, soaked overnight
  • 1 cup Water

For the Smoothie:

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Instructions
 

Make the Almond Milk (optional)

  • Wash and soak 1/2 cup of almonds in water overnight. Drain and remove the skins. Blend the soaked almonds with 1 cup of water until smooth. Strain through a fine-mesh sieve or cheesecloth.

Prepare the Orange

  • Wash the orange thoroughly. Peel the orange, removing all white pith. Separate the segments, removing any seeds.

Extract Orange Pulp

  • Carefully remove the pulp from the orange segments. Collect the pulp in a bowl.

Blend the Smoothie

  • Combine almond milk, cocoa powder, and cane sugar in a blender. Blend until smooth.
  • Add flaxseed meal and blend again until combined.
  • Add the orange pulp and ice cubes. Blend until smooth and creamy, adding more ice if needed to reach desired consistency.

Serve

  • Pour the smoothie into a glass and enjoy immediately!

Recipe Notes

Expert Tips for the Perfect Vegan Orange Chocolate Smoothie:

  • For a richer chocolate flavor, use dark cocoa powder.
  • Adjust the amount of cane sugar to your preference. Maple syrup or agave nectar can also be used.
  • Add a pinch of salt to enhance the flavors.
  • For a thicker smoothie, use less almond milk or add more ice cubes. For a thinner smoothie, add more almond milk.

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 195kcalCarbohydrates: 36gProtein: 8gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 36g

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100
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4.50 from 4 votes

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