Urad Dal Karayal: Authentic North Indian Lentil Fritter Curry
4 hours 35 minutes
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About Urad Dal Karayal: Authentic North Indian Lentil Fritter Curry
Experience the rich culinary heritage of Uttar Pradesh and Bihar with this authentic Urad Dal Karayal recipe. This comforting and flavorful dish features crispy urad dal pakodis (lentil fritters) simmered in a vibrant spiced dal gravy. A perfect blend of textures and tastes, it's a true testament to North Indian cuisine.The hearty dal is infused with the aromatic flavors of ginger, garlic, onions, and chilies, creating a deeply satisfying culinary experience. This recipe is a must-try for anyone seeking an authentic taste of India.Serve this delicious Urad Dal Karayal hot with steamed rice, roti, or chapati for a complete and fulfilling meal. It's perfect for a family lunch or dinner, impressing guests with its unique and delicious flavors.
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Recipe Time & More
Prep4 hours
Cook35 minutes
Total4 hours 35 minutes
Ingredients
For the Urad Dal Pakodis
For the Dal Gravy
- 1 cup Lentils additional lentils for gravy; soaked for at least 6-8 hours, urad dal, black, split
- 1 tbsp Onion Paste
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Turmeric Powder haldi
- 1 tbsp Chili Powder adjust to taste, red
- 2 tsp Coriander Powder dhania
- 1 tsp Cumin Seeds jeera
- 1 tsp Salt to taste
- 2 Tomatoes finely chopped
- 2 tbsp Oil for tempering
- 1/4 cup Water for the gravy, additional water may be needed based on desired consistency
- 1 tbsp Coriander for garnishing
Instructions
Prepare the Urad Dal Pakodis
- Soak 1 cup urad dal for 6-8 hours. Drain and blend into a smooth batter. Season with 1/2 tsp salt. Heat 4 tbsp oil in a pan. Drop small spoonfuls of the batter into the hot oil, frying until golden brown. Remove and set aside.
Prepare the Dal Gravy
- Soak 1 cup urad dal for 6-8 hours, then drain. In a separate pan, heat 2 tbsp oil. Add cumin seeds and let them crackle. Add ginger-garlic paste and sauté until fragrant. Add onion paste and fry until golden brown. Stir in turmeric powder, red chili powder, and coriander powder. Cook for a minute. Add the chopped tomatoes and cook until the oil separates from the masala.
Combine and Simmer
- In a bowl, combine the soaked urad dal with 1/4 cup water. Blend to a smooth consistency. Add this mixture to the masala. Stir well and bring to a boil. Reduce heat, cover, and simmer for 10-15 minutes, or until the dal is cooked through and tender.
Finish and Serve
- Add the fried urad dal pakodis to the dal gravy. Stir gently and cook for another 5 minutes. Turn off the heat, garnish with fresh coriander leaves, and serve hot with rice or roti.
Recipe Notes
Expert Tips for the Best Urad Dal Karayal
- For extra fluffy pakodis, whisk the urad dal batter vigorously before frying.
- Adjust the amount of red chili powder according to your spice preference.
- If the gravy is too thick, add a little more water. If it's too thin, simmer uncovered for a few more minutes to reduce the liquid.
- Adding a squeeze of lemon juice at the end brightens the flavors and adds a refreshing tang.
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Recipe Nutrition
Calories: 130kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 100mgSugar: 1g
Hem Lata Srivastava
Articles: 200
4 Comments
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Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
This looks perfect! Thanks for posting.