Post a Recipe
Post a Food Story
Contact Us
0
0 Votes
AD

Spicy Pumpkin Cake With Cream Cheese Frosting

Spicy Pumpkin Cake With Cream Cheese Frosting
Spicy Pumpkin Cake With Cream Cheese Frosting
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBakery, Brunch
  • Good for Brunch , Snacks
Ad
About this Recipe

I have tried few cakes and among all those there is something highlight in this cake. I have induced ginger powder and buttermilk for some spiciness in the cake. Also I have used brown sugar and cinnamon powder, which is good for diabetics. This been a good combination with pumpkin puree and resulted in a best spicy pumpkin cake.

Ingredients & Quantity
  • Flour – 1 ½ cups
  • Brown sugar – 1 cup
  • Eggs – 2 nos
  • Pumpkin puree – ¾ cup
  • Vanilla essence – 1 tsp
  • Baking powder – ½ tsp
  • Baking soda – 1 tsp
  • Cinnamon powder – 1 tsp
  • Salt – ¼ tsp
  • Ginger powder – ½ tsp
  • Buttermilk – ½ cup
  • Butter – ½ cup
  • For frosting:
  • Cream cheese – 160 gm
  • Butter – 30 gm
  • Powdered sugar – 1 cup
  • Vanilla essence – 1 tsp
  • Food colouring – a pinch (any colour)
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Pumpkin puree – Peel and chop the pumpkin roughly and boil them. Drain the water and grind them in blender without adding water.
  2. Sift flour, baking powder, baking soda, salt, cinnamon powder and ginger powder together in a mixing bowl. Melt the butter.
  3. In another bowl, break the eggs, add melted butter, brown sugar, buttermilk, vanilla essence and beat them till they become soft and fluffy. Add in the pumpkin puree and beat them gently.
  4. Preheat the oven to 180 degree C.
  5. Add in the sifted flour little by little and fold them well in the mixture. Grease the baking tray and pour in the batter. Bake it in 180 degree C for 8 mins.
  6. Add in the sifted flour little by little and fold them well in the mixture. Grease the baking tray and pour in the batter. Bake it in 180 degree C for 8 mins.
  7. Frosting recipe: Bring the cream cheese and butter to room temperature.
  8. Take cream cheese, butter, sugar and vanilla essence in a bowl. Beat them in medium speed till they become stiff, soft and fluffy.
  9. Now if you could use any of the food colour of your choice and again beat them for few seconds.
  10. Pour the frost over the cake and spread them gently. Refrigerate it for at least half an hour and serve.
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Madraasi Deepa

Follow us to get tempting updates

Naah! Not that fond of food