Spicy Paneer and Capsicum Chilli
30 minutes
762 reads
About Spicy Paneer and Capsicum Chilli
This Spicy Paneer and Capsicum Chilli recipe is a quick and easy fusion dish perfect for a weeknight meal or a casual gathering. The vibrant mix of onions, bell peppers (capsicum), and paneer (Indian cottage cheese) in a tangy tomato sauce delivers a delicious blend of flavors and a gentle spice kick.Imagine the irresistible combination of melted paneer, crunchy peppers, and a subtly spiced tomato sauce. This recipe is incredibly versatile; enjoy it for breakfast, lunch, or dinner!Whether you're a seasoned cook or a beginner, this recipe is simple enough to follow, resulting in a crowd-pleasing dish that's sure to become a family favorite. Get ready to savor every bite!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Vegetables
- 4 Onion large, sliced
- 300 gm Bell Peppers bell pepper, sliced
Protein and Dairy
- 250 gm Cottage Cheese indian cottage cheese, cubed
Spices and Condiments
- 1 tbsp Tomato Sauce
- 1.5 tsp Salt or to taste
- 0.5 tbsp Chili Powder red
- 0.25 tbsp Turmeric Powder also known as haldi
- 0.25 tbsp Garam Masala
Cooking Oil
- 1 tbsp Vegetable Oil or any cooking oil of your preference
Instructions
Prepare the Vegetables
- Heat 1 tbsp of vegetable oil in a pan. Add the sliced onions and capsicum. Sauté for 2 minutes until slightly softened.
Add Spices and Cook
- Add turmeric powder, red chili powder, and salt. Stir well to combine. Cover the pan and let it simmer for 5 minutes, allowing the vegetables to soften further.
Incorporate Paneer and Garam Masala
- Open the lid and check if the vegetables are tender. Add the cubed paneer and garam masala. Stir gently to combine and cook for another 2-3 minutes.
Finish and Serve
- Stir in the tomato sauce. Heat through for about a minute. Serve hot with chapati or naan bread.
Recipe Notes
Expert Tips for the Best Spicy Paneer and Capsicum Chilli
- For a richer flavor, use a good quality tomato sauce or consider making your own.
- Adjust the amount of red chili powder to your preferred spice level.
- Add a squeeze of lemon juice at the end for a zesty touch.
- Garnish with fresh cilantro for added freshness and vibrancy.
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Recipe Nutrition
Calories: 136kcalCarbohydrates: 11gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 855mgFiber: 2gSugar: 7g
sarika gupta
Articles: 9
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Looks so flavorful! Thanks for posting.
This looks incredible! I need to try it.
Such a great recipe! Can’t wait to try it.